Position: Sous ChefSalary: Market relatedLocation: MuldersdriftJob type: PermanentIndustry: HospitalityReference Number: RDT.G.SC.04072024COMPANY DESCRIPTION:
Pretoria, South Africa | Posted on 05/20/2024 The International Hotel School, Pretoria Campus is looking for a Head of Department: Culinary Arts. Thepurpose of
Job Number 24114204Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South
Job Number 24114647Job Category Food and Beverage & CulinaryLocation AC Hotel Cape Town Waterfront, Dockrail Road, Foreshore, Cape Town, The Western Cape,
Job Number 24114647Job Category Food and Beverage & CulinaryLocation AC Hotel Cape Town Waterfront, Dockrail Road, Foreshore, Cape Town, The Western Cape,
Job Number 24116466Job Category Food and Beverage & CulinaryLocation Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg,
Job Number 24116456Job Category Food and Beverage & CulinaryLocation Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg,
Position Description - Event Operations Coordinator McGillicuddy Hospitality partners with brands to define their brand promises and develops and delivers
Key Responsibilities:Guest Services:Greet and welcome guests with a friendly and professional demeanor.Perform efficient and accurate check-in and check-out
Key Responsibilities: Guest Services: Greet and welcome guests with a friendly and professional demeanor. Perform efficient and accurate check-in and check-out
Key Responsibilities:Guest Services:Greet and welcome guests with a friendly and professional demeanor.Perform efficient and accurate check-in and check-out
Key Responsibilities: Supervise and oversee all front office operations, ensuring all tasks are completed efficiently and according to standards. Coordinate
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We
Key Responsibilities:Supervise and oversee all front office operations, ensuring all tasks are completed efficiently and according to standards.Coordinate and
Key Responsibilities:Supervise and oversee all front office operations, ensuring all tasks are completed efficiently and according to standards.Coordinate and
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We
We are seeking a skilled Cold Kitchen Chef to join our prestigious hotel team. As a Cold Kitchen Chef, you will be responsible for managing food production and
Key Responsibilities: Manage the production and quality control of all cold kitchen food items, including meat, fish, salads, appetizers, and desserts. Create
Key Responsibilities:Manage the production and quality control of all cold kitchen food items, including meat, fish, salads, appetizers, and desserts.Create
Key Responsibilities:Managing group reservations from initial inquiry to booking confirmation.Coordinating with clients, travel agencies, and event planners to