MAIN RESPONSIBILITIES: Effectively manage, control and direct Food & Beverage division. Manage all Food & Beverage outlets & Banqueting. Ensure effective
DescriptionIt's a powerful feeling, to belong. It's finishing each other's thoughts. Laughing at the same jokes. It's that moment you feel truly and completely
Pretoria, South Africa | Posted on 05/20/2024The International Hotel School, Pretoria Campus is looking for a Head of Department: Culinary Arts.The purpose of
5* HOTEL RESTAURANT MANAGER – PLETTENBERG BAY – R NegotiableWe are currently recruiting for an experienced 5* HOTEL RESTAURANT MANAGER for a stunning 5*
Benoni, South Africa | Posted on 12/04/2023The International Hotel School Benoni Campus is looking for a Hospitality Management Lecturer.The purpose of the
MAIN RESPONSIBILITIES:Effectively manage, control and direct Food & Beverage division.Manage all Food & Beverage outlets & Banqueting.Ensure effective
MAIN RESPONSIBILITIES:Effectively manage, control and direct Food & Beverage division.Manage all Food & Beverage outlets & Banqueting.Ensure effective
MAIN RESPONSIBILITIES:Effectively manage, control and direct Food & Beverage division.Manage all Food & Beverage outlets & Banqueting.Ensure effective
MAIN RESPONSIBILITIES:Effectively manage, control and direct Food & Beverage division.Manage all Food & Beverage outlets & Banqueting.Ensure effective
5* FOOD & BEVERAGE MANAGER – HERMANUS – R Market RelatedWe are currently recruiting for an experienced 5* FOOD AND BEVERAGE MANAGER for an upmarket Hotel
Please include references to your application.Only those shortlisted for an interview will be contacted. 2 or more years Cashier Point of Sale experience,....
For more than 60 years, ServiceMaster Clean has taken great pride in exceeding the expectations of our customers. Behind our commitment to excellence are five
The main purpose: Reporting to the Chef de Partie – Pastry, the Demi Chef de Partie is responsible to oversee the line staff (commis chefs and FSA's).The
The main purpose: Reporting to the Chef de Partie – Pastry, the Demi Chef de Partie is responsible to oversee the line staff (commis chefs and FSA's).The
POSITION SUMMARY Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance
Job Description Are you a culinary expert with a passion for shaping the next generation of chefs?The International Hotel School's Durban Campus is on the
Job Number 24135681Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Durban Umhlanga Ridge, 14 Palm Boulevard, Umhlanga Ridge, Durban,
Job Number 24135681Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Durban Umhlanga Ridge, 14 Palm Boulevard, Umhlanga Ridge, Durban,
Are you a culinary expert with a passion for shaping the next generation of chefs?The International Hotel School's Durban Campus is on the lookout for a Chef
Western Cape: Group Reservationist posted by Bright Placements (PTY) LtdManaging group reservations from initial inquiry to booking confirmation.Coordinating