KEY RESPONSIBILITESProviding service to any Food outlets on board restaurant, buffet, barbecue or other specified venueOffering intimate, personal services to
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
OverviewMy client, a well-known and established Resort and Conference Venue in Mpumalanga, is recruiting for an Operations / F&B
Job SummaryZeebra Junction Specialist Recruitment is seeking an experienced Operations Manager to lead the day-to-day operations of a 4/5 Star Hotel/Lodge. The
Employer Description18 roomed 5 star game lodge in KrugerJob DescriptionTo ensure the efficient and profitable running of all F&B outlets.To ensure that all
Are you a friendly and customer-focused individual who thrives in a fast-paced environment? Join The Farm House Hotel as a Hotel Receptionist at our Langebaan
JOB PURPOSE The Sommelier provides an excellent wine service to our guests and in line with corporate offices guidelines and under the supervision of the
SUMMARYVillage N Life is a hospitality management company comprising various hotels, serviced places and hospitality solutions in the Western Cape.Our hotel in
JOB PURPOSE The Luxury Head Waiter assists the Maitre D' Hotel and the Asst.Maitre D'Hotel in supervising all Food and Beverage service activities.Ensures that
JOB PURPOSE Culinary expertise to help provide top-notch products and uphold food quality standards in line with corporate guidelines, passionate about
Job Description - Housekeeping Manager (HOT0AYX2)Job Number:Housekeeping Manager (HOT0AYX2)Work Locations:Canopy by Hilton Cape Town Longkloof c/o Kloof Street
JOB PURPOSE Working across various stations within the onboard Steakhouse, contributing to the preparation (Mise En Place) and cooking various of dishes,
JOB PURPOSE Your role will involve preparing delectable chocolate items while following our company's recipes and food safety guidelines.This role offers a
JOB PUPOSE Commis II - Baker assists with the preparation and baking of all bread items in the ship's Bakery, according to the requirements of the Chief
JOB PURPOSE Responsible for the daily food preparation and duties assigned to meet the set standard and qualities including support the Demi Chef de Partie
JOB PURPOSE The floor runner is responsible for the care and attention of our guests and to fully support the Cabin Steward and housekeeping activities as
JOB PURPOSE Cabin stewards and their assistants are responsible for the care and attention of our Guests in the most private places of their cruise - their
JOB PURPOSE As a Chef De Partie on a cruise ship, the main responsibility will be to oversee and manage a specific section of the kitchen, such as grill,
(Must have worked in a Lodge or Hotel) The Receptionist at our 5-Star Game Lodge in the Waterberg is a pivotal role focused on providing exceptional guest
JOB PURPOSE To assist with the serving of breakfast, lunch and dinner to staff and personnel assigned to take meals in the staff mess room.To clean and