Job Title: Chef De Partie Pastry Key Responsibilities: Prepare and present a wide variety of pastries desserts and baked goods according to established recipes
Position: Commis Baker Key Responsibilities: Assist in the preparation and production of all baked goods including bread pastries and desserts Follow recipes
Position: Hotel Assistant Inventory Key Responsibilities: Conduct regular inventory checks and maintain accurate records of all hotel supplies and amenities
Position: Commis Key Responsibilities: Assist the Chef de Partie and Sous Chef in preparing and cooking a variety of dishes according to recipes and standards
Position: Head BakerResponsibilities: Bakery Operations: Oversee all aspects of the bakery department including production baking schedules and quality
Assistant Waiter Cruise Ships Key Responsibilities: Assist the Waiter in taking food and beverage orders from guests Serve food and beverages to guests in a
Oversee the daily operations of the laundry department including scheduling and delegating tasks to laundry staff. Ensure that all laundry services are
Position: Stage Crew Member Key Responsibilities: Assist with the setup maintenance and strike of all stage and technical equipment for performances and events
Position: Dining Steward Key Responsibilities: Greet and welcome guests as they enter the dining area Assist in seating guests and taking orders Serve food and
Position: German International Host Key Responsibilities: Greet and welcome guests in a friendly and professional manner Assist guests with any inquiries or
Key Responsibilities: Clean and maintain all public areas of the ship including hallways elevators lounges and restrooms Vacuum mop and dust all surfaces in
Key Responsibilities: Install maintain and repair all electrical systems and equipment onboard the vessel including generators motors lighting and control
Bar Supervisor Cruise Ship Key Responsibilities: Oversee the daily operations of all bars and lounges on the ship ensuring that they are wellstocked clean and
Position: Assistant Waiter/essResponsibilities: Table Setup and Maintenance: Assist in setting up tables ensuring proper arrangement of tableware glassware and
Position: Bar Waiter/ess Key Responsibilities : Provide a smooth and efficient bar / wine service within an allocated area. Serve passengers and/or crew
Position: Head Waiter Responsibilities: Dining Service Management: Supervise and coordinate all aspects of the dining service including restaurant operations
Job Title: Senior Waiter Responsibilities: Dining Service: Provide exceptional table service to guests ensuring their needs are met promptly and with attention
Bar Waiter Cruise Ship Key Responsibilities: Greet guests in a friendly and professional manner Take and deliver drink orders accurately and efficiently Ensure
Job Overview: As a Waiter/Waitress at Anantara Mina Al Arab Ras Al Khaimah Resort you will play a pivotal role in delivering an exceptional dining experience
Our client, a leader in global logistics, is looking for a dynamic professional to drive business growth and acquire new clients in both air and sea freight.