Key Responsibilities:Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation.Supervise the kitchen
Key Responsibilities:Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation.Supervise the kitchen
Key Responsibilities: Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation. Supervise the kitchen
The Pastry Sous Chef at our 5 Star Game Lodge in Limpopo plays a pivotal role in ensuring the culinary experience of our guests is nothing short of
The Pastry Sous Chef at our 5 Star Game Lodge in Limpopo plays a pivotal role in ensuring the culinary experience of our guests is nothing short of
Country: Tubatse Crossing, Limpopo, South AfricaPURPOSE & OVERALL RELEVANCE FOR THE ORGANIZATION: To drive brand and consumer experience by managing a
Country: Tubatse Crossing, Limpopo, South AfricaPURPOSE & OVERALL RELEVANCE FOR THE ORGANIZATION:To drive brand and consumer experience by managing a
Hospitality and Outdoor - New Vacancy - Head Chef Luxury Lodge - Hoedspruit Requirements: Formal Chef Qualification3+ years Chef Experience in 5-star hotels,
Hospitality and Outdoor - New Vacancy - Head ChefLuxury Lodge - HoedspruitRequirements:Formal Chef Qualification3+ years Chef Experience in 5-star hotels,
We are seeking a creative and experienced Executive Chef to lead the culinary team at our 5-star game lodge and spa in the Lephalale district.The Executive
Store Manager Area: Emerging Markets Department: Retail Operations Direct Reporting Line: District Manager Country: Tubatse Crossing, Limpopo, South Africa
Key Duties:Kitchen Management:Oversee all aspects of kitchen operations including menu planning, food preparation, and presentation.Hygiene and
Key Duties: Kitchen Management: Oversee all aspects of kitchen operations including menu planning, food preparation, and presentation. Hygiene and Standards:
Key Duties:Kitchen Management: Oversee all aspects of kitchen operations including menu planning, food preparation, and presentation.Hygiene and Standards:
Back All by recruiter Email Senior Sous Chef - Prestigious Lodge - HoedspruitDate Job Posted: 23-Jul-2024Location: Hoedspruit Senior Sous Chef - Prestigious
Back All by recruiter Email Senior Sous Chef - Prestigious Lodge - HoedspruitDate Job Posted: 23-Jul-2024Location: Hoedspruit Senior Sous Chef - Prestigious
Key Responsibilities Exceed customer expectations by practicing customer selling techniques.Ensure individual targets are met consistently.Ability to maximize
Key Duties: Kitchen Management: Oversee all aspects of kitchen operations including menu planning, food preparation, and presentation. Hygiene and Standards:
Key Duties:Kitchen Management:Oversee all aspects of kitchen operations including menu planning, food preparation, and presentation.Hygiene and
Key Duties:Kitchen Management: Oversee all aspects of kitchen operations including menu planning, food preparation, and presentation.Hygiene and Standards: