Join our culinary team as a Senior Sous Chef, where you will play a pivotal role in delivering exceptional dining experiences in a luxury lodge setting.
Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Join my client's prestigious safari lodge as a Head Chef. Lead, train, and inspire a talented kitchen team to create exceptional culinary experiences for
Join my client's prestigious safari lodge as a Head Chef. Lead, train, and inspire a talented kitchen team to create exceptional culinary experiences for
Join my client's prestigious safari lodge as a Head Chef. Lead, train, and inspire a talented kitchen team to create exceptional culinary experiences for
A 4-star hotel in Graskop, Mpumalanga with 35 rooms, and another 13 rooms opening later this year. There are 2 restaurants on the property, a function marquee
Minimum requirements for the role:Must have a BSc (Agric) with Soil Science, Agronomy, Horticulture or Plant ScienceSound knowledge of fertilizer and chemical
Minimum requirements for the role:Must have a BSc (Agric) with Soil Science, Agronomy, Horticulture or Plant ScienceSound knowledge of fertilizer and chemical
Minimum requirements for the role: Must have a BSc (Agric) with Soil Science, Agronomy, Horticulture or Plant Science Sound knowledge of fertilizer and
We are seeking a talented and experienced Pastry Sous Chef to join our culinary team. The ideal candidate will have a passion for pastry arts, exceptional
Key Responsibilities:Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods.Collaborate with the Executive Pastry Chef
Key Responsibilities:Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods.Collaborate with the Executive Pastry Chef
Key Responsibilities: Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods. Collaborate with the Executive Pastry
Key Responsibilities:Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods.Collaborate with the Executive Pastry Chef
Key Responsibilities: Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods. Collaborate with the Executive Pastry
Are you a visionary leader with a strong background in the agricultural sector? We are currently seeking an experienced and dynamic Regional Manager to join
Developing new menu options based on seasonal changes and customer demandAssisting with the preparation and planning of meal designsEnsuring that kitchen
Menu Planning and Development:Design seasonal menus that showcase locally sourced ingredients and cater to diverse guest preferences.Ensure menu offerings are
Menu Planning and Development: Design seasonal menus that showcase locally sourced ingredients and cater to diverse guest preferences. Ensure menu offerings
Menu Planning and Development:Design seasonal menus that showcase locally sourced ingredients and cater to diverse guest preferences.Ensure menu offerings are