Job Number 24132521Job Category Rooms & Guest Services OperationsLocation Protea Hotel Pretoria Loftus Park, 416 Kirkness Street, Pretoria, Gauteng, South
Job DescriptionJob Number:Commis Chef (HOT0AXPM)Work LocationsHilton Garden Inn Umhlanga Arch, Umhlanga, Durban 500200A Commis Chef is responsible for
Job PurposeTo provide a quality service to passengers in respect to check-in, boarding, special services, baggage services, ticket desk and Emirates Lounge as
Village N Life is a leading Tourism and Hospitality company based in the beautiful Camps Bay.Our Group Services office in Camps Bay seeks an IT Technician to
Full-timeJob-Category: RoomsJob Type: PermanentJob Schedule: Full-Time Company Description We are far more than a worldwide leader. We welcome you as you are
ContractJob-Category: RoomsJob Type: TemporaryJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
Job Number 24138694Job Category Finance & AccountingLocation Protea Hotel Fire & Ice! Johannesburg Melrose Arch, 22 Whiteley Road, Johannesburg, South Africa
Job Number 24153079Job Category Rooms & Guest Services OperationsLocation Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South
Job Number 24137798Job Category Food and Beverage & CulinaryLocation AC Hotel Cape Town Waterfront, Dockrail Road, Foreshore, Cape Town, The Western Cape,
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Job Number 24132521Job Category Rooms & Guest Services OperationsLocation Protea Hotel Pretoria Loftus Park, 416 Kirkness Street, Pretoria, Gauteng, South
KEY RESPONSIBILITIESTo assist with the service of all meals in the Staffs Dining RoomTo transport used (soiled) dishes from the Staffs Dining Room to the
KEY RESPONSIBILITESProviding service to any Food outlets on board restaurant, buffet, barbecue or other specified venueOffering intimate, personal services to
KEY RESPOSIBILITIES Have a complete orientation of the ships Linen and towel.Understand the material required to provide the service for Guest cabin sectionsTo
KEY RESPONSIBILITESCompliance with MSC sanitation standards, in particular those involving the safe handling of food, water and ice, and safe sanitizing
KEY RESPOSIBILITIES Have a complete orientation of the ships Linen and towel. Understand the material required to provide the service for Guest cabin
KEY RESPONSIBILITESCompliance with MSC sanitation standards, in particular those involving the safe handling of food, water and ice, and safe sanitizing
KEY RESPONSIBILITIESTo assist with the service of all meals in the Staffs Dining RoomTo transport used (soiled) dishes from the Staffs Dining Room to the
KEY RESPONSIBILITESProviding service to any Food outlets on board restaurant, buffet, barbecue or other specified venueOffering intimate, personal services to