Security Restaurant Jobs

Position: Demi Chef De Partie Key Responsibilities: - Assist the Chef De Partie in planning and organizing the daily menu, ensuring that all dishes are

An opportunity exists in the Talent Pool / Bench of the Operations Department for 10 x Trainee Shift Supervisors. Reporting to the Restaurant General Manager,

Bookkeeper (with Payroll and Tax Expertise)Location: Randburg, South AfricaSalary: R 30,000.00 - 40,000.00 (South African Rand)About the job:Are you an

KEY RESPONSIBILITIESAchieve CHAMPS Standards within the restaurant by ensuring that all employees are focused on exceeding customer expectations for

Job Description Scope of Position: Bartender's primarily responsibility is to exceed all expectations of all Internal and External Guests.Facilitating an

The Silo Hotel's F&B Floor Manager demonstrates the highest level of courteous and efficient service across all food and beverage outlets in the hotel, to

The Silo Hotel's Restaurant & Bar Manager demonstrates the highest level of courteous and efficient service across all food and beverage outlets in the hotel,

Flexible scheduling with a side of always feeling valued. A job at McDonald's offers a job combo that fits YOU.PERKS & BENEFITS:Competitive pay starting at

Luxury lodge in Modimolle region, Limpopo province is requiring an experienced Exec Chef.In-person interviews and cook-off at the property ONLY.GENERAL JOB

You and The Bell has a nice ring to it.We're looking for Team Members with Más Heart and Más Flavor to create anexcellent restaurant experience. Whether you

Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your

Supervises operational activities as directed by General Manager or other Manager(s) during non-service hours and assists exempt management in supervision

The Silo Hotel's F&B Floor Manager demonstrates the highest level of courteous and efficient service across all food and beverage outlets in the hotel, to

Role OverviewThe purpose of the role is to lead and oversee the management of all aspects of the RFC restaurant business. Through coaching, developing,

5* HOTEL RESTAURANT MANAGER – PLETTENBERG BAY – R NegotiableWe are currently recruiting for an experienced 5* HOTEL RESTAURANT MANAGER for a stunning 5*

JOB DESCRIPTION:The Assistant General Manager (AGM) is a high level classification in this job series. Incumbent excels at performing managerial duties and

Responsibilities To manage a restaurant in accordance with Restaurants Policies and Procedures. To maximize restaurant sales and profitability by effective

About Our ClientOur client, a Belgian bank specializing in wealth management and comprehensive planning for private and business assets, is seeking an IT Audit

Main Purpose of the job The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the