Key Responsibilities:Assist in the preparation, cooking, and presentation of dishes according to the restaurants standards.Take responsibility for a section of
The Night Chef at The Silo Hotel ensures that the night shift in our busy hotel is effectively managed from 23:00 – 08:00.They ensure that all guest and
Pastry ChefThe successful candidate will be responsible for the following:The daily run and overseeing of all pastry and farm shop preparationsCreating
Job Overview:As the Executive Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu
A vacancy exists for an experienced Sous Chef for a prestigious golf club.Our client is looking for an energetic and passionate individual who will support our
Key Responsibilities:Develop and manage diverse, high-quality menus for all meals and special events.Lead, mentor, and inspire the culinary team, ensuring
Key Responsibilities:Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation.Supervise the kitchen
Apply now Job no: 522025 Work type: Salaried Location: Queenstown Categories: Kitchen The New Zealand Venue Co. family are looking for an enthusiastic and
Game Lodge in the Modimolle area is looking for a Head Chef. The Head Chef, under the guidance of the General Manager and F&B Manager, provides the highest
Our client is seeking a Head Chef for their prestigious 5-star game lodge, you will lead their culinary team in delivering exceptional dining experiences in a
Our client requires a passionate Pastry Chef to join their bakery team.The successful candidate will be responsible for the following:Daily running and
Develop, create, and modify document applications.Analyze user needs and develop document solutions as per requirement specifications.Design document templates
We are looking for a Commis Chef at Hoseki Kitchen on Delaire Graff Estate to help prepare ingredients and to be of assistance to the Head chef and other
Design user interface and the visual and user-experience elements of digital products through research, testing and iteration.Translate high-level requirements
We are seeking an experienced Sous Chef to join our team in East London, to do cost controlling and maintaining food cost,supervise storage, stocking, and
Key Responsibilities:Develop and manage diverse, high-quality menus for all meals and special events.Lead, mentor, and inspire the culinary team, ensuring
Head of Strategy or Strategy Director is a senior leader and key member of the Ogilvy Johannesburg management team, comprising of the MD, CCO, HR Partner as
Job Description The opportunity: Don't miss this opportunity to work for a leading design-led studio working on some iconic projects in multiple sectors and
The purpose of the job is to manage and end-to end credit capability from design, through to implementation and operational management.In this process to
The opportunity: Don't miss this opportunity to work for a leading design-led studio working on some iconic projects in multiple sectors and multiple locations