Head Chef:Roles and Responsibilities1. Development and capturing of new recipes2. Be active cost controlling and maintain of food cost3. Train and manage
Monthly (Cost to Company, Market related) Valor Hospitality Partners is recruiting for a Boutique Hotel General Manager with hotel opening experience in Cape
There is no love more sincere than the love of food .As a leading health-focused catering company, we are dedicated to crafting culinary experiences that
RPO Recruitment is a leading recruitment agency in the food production industry, specializing in finding the best candidates to meet our clients' needs. Our
Our client is seeking a skilled and experienced Senior Sous Chef to join their kitchen brigade. The Senior Sous Chef will play a key role in leading the
Our client is seeking a skilled and experienced Senior Sous Chef to join their kitchen brigade. The Senior Sous Chef will play a key role in leading the
Our client, a lively pub-style restaurant nestled in Constantia, is on the hunt for a skilled and enthusiastic Sous Chef to join their dynamic kitchen team. If
Our client, a lively pub-style restaurant nestled in Constantia, is on the hunt for a skilled and enthusiastic Sous Chef to join their dynamic kitchen team. If
Job Category Food and Beverage & CulinaryLocation The Westin Cape Town, Convention Square, Cape Town, South Africa, South AfricaSchedule Full-TimeLocated
Are you extraordinary?! Do you have extremely strong Operations experience within the 5****** hospitality area....OPERATIONS!!You will be charismatic, well
There is no love more sincerethan the love of food .As a leading health-focused catering company, we are dedicated to crafting culinary experiences that
Main Purpose:The SousChef coordinates and supervise all culinary activities,is responsible for planning and directing the preparation of food in the cold
Hiring Opportunity: Supply Chain and Planning ManagerHire Resolve's client, a leading company in the food production industry, is seeking a highly skilled and
We're looking for a highly organised production manager to join our fast-growing content team in Cape Town. This role is multifaceted and suited to an
Hospitality and Outdoor – Apply Today – Senior Sous Chef / Head ChefLuxury Restaurant – Cape TownRequirements:Minimum of 4 years previous Senior Sous
Senior Business Partner – Performance & Development page is loaded Senior Business Partner – Performance & Development Apply remote type Hybrid locations
Senior Business Partner – Performance & Development page is loaded Senior Business Partner – Performance & Development Apply remote type Hybrid locations
Senior Business Partner – Performance & Development page is loaded Senior Business Partner – Performance & Development Apply remote type Hybrid locations
Main Purpose:The SousChef coordinates and supervise all culinary activities,is responsible for planning and directing the preparation of food in the cold
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating