Our client is one of the most prestigious wineries in the world, and they are looking for a Commis Chef to join their team in Cape Town - Stellenbosch.As a
Brainstorming and implementing event plans and concepts.Handling budgeting and invoicing.Liaising and negotiating with vendors.Negotiating sponsorship
Job Description Scope of position: The Senior Chef De Partie will be focused, with special attention placed upon continuous practice to master skills and tasks
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
A fantastic opportunity exists for a young, qualified, eager and hardworking Chef to join a recently opened, very upmarket Bistro style restaurant in the heart
Sous Chef for Winelands Farm - SimondiumWe are looking for an experienced Sous Chef to join our team in Simondium. We offer our guests the top in fresh
The Chef de Partie (CDP) at La Residence is responsible for ensuring that the high food standards of The Royal Portfolio are met, if not exceeded. They help
SA - Western Cape, Boland / WinelandsR300 000 - R336 000 Sous Chef x2Western Cape - StellenboschR25 000 - R28 000 CTCOur client in the Western Cape is looking
SA - Western Cape, Boland / WinelandsR90 000 Commis Chef x2Western Cape - StellenboschR7 500 CTCOur client in Stellenbosch is looking for a Commis Chef to help
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring
Hoseki Kitchen at Delaire Graff Estate is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring
Candidate requirements;Must have a formal culinary DiplomaMust preferably have +/- 4 years previous in a senior chef roleOwn transport is essentialMust have
My client is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
Join Our Culinary Dream Team as a Sous Chef! Elevate Your Career in a Kitchen Where Passion Meets Creativity! Are you ready to ignite the stovetop flames and
JD Specialized Recruitment is assisting an intimate and luxury Boutique Hotel to recruit a passionate and experienced Head Chef.?The ideal candidate will have
The Chef de Partie (CDP) at La Residence is responsible for ensuring that the high food standards of The Royal Portfolio are met, if not exceeded. They help
The Chef de Partie (CDP) at La Residence is responsible for ensuring that the high food standards of The Royal Portfolio are met, if not exceeded. They help