My client is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
The Night Chef at The Silo Hotel ensures that the night shift in our busy hotel is effectively managed from 23:00 – 08:00. They ensure that all guest and
Candidate requirements;Must have a formal culinary DiplomaMust preferably have +/- 4 years previous in a senior chef roleOwn transport is essentialMust have
Job Overview:As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu
Busy steakhouse Restaurant in Centurion is looking for a senior Kitchen Manager. Looking for individuals with 4+ years relevant chef and kitchen management
Job Description: We are seeking an experienced and dedicated Senior Sous Chef to join our culinary team. The ideal candidate will have a strong background in
Job Description:We are seeking an experienced and dedicated Senior Sous Chef to join our culinary team. The ideal candidate will have a strong background in
Candidate requirements: Min of 5years experience in a Hotel as a Sous Chef Able to assist an Executive Chef in coordinating an supervising a team Good
Busy steakhouse restaurant in Centurion is looking for a senior Kitchen Manager. Looking for individuals with 4+ years of relevant chef and kitchen management
Busy steakhouse restaurant in Centurion is looking for a senior Kitchen Manager. Looking for individuals with 4+ years of relevant chef and kitchen management
Luxury Game Lodge close to Paterson is looking for a Senior Sous Chef.Stay up to date with changes in policies, ways of working and standards in the
Job Description:We are seeking an experienced and dedicated Senior Sous Chef to join our culinary team.The ideal candidate will have a strong background in
Responsibilities:Provide strong support to the kitchen staffSupervise food preparation and cooking. Help run the pass if need beCreate and implement daily
Senior Sous Chef.A 4-star hotel in Graskop, Mpumalanga35 rooms, and another 13 rooms opening later this year.2 Restaurants on the property, a function marquee
Hotel in Graskop is looking for a Senior Sous Chef.To assist the Executive Chef in coordinating and supervising the running of the entire kitchen department
A 4-star hotel in Graskop, Mpumalanga with 35 rooms, and another 13 rooms opening later this year.There are 2 restaurants on the property, a function marquee
Looking for a well-rounded, experienced Senior Sous Chef for an upmarket restaurant group based in Cape Town City Centre.Job Duties & Requirements:Strong
Candidate requirements:Min of 5years experience in a Hotel as a Sous ChefAble to assist an Executive Chef in coordinating an supervising a teamGood knowledge
Candidate requirements:Min of 5years experience in a Hotel as a Sous ChefAble to assist an Executive Chef in coordinating an supervising a teamGood knowledge
Hotel in Pretoria is looking for an Executive Chef to provide an efficient and cost-effective food service to the establishment.Responsibilities:Maintain and