DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Employer DescriptionRestaurant situated in upmarket student accommodation in Cape Town CBD.Job DescriptionClient is looking for a dedicated and experienced
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DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Cape Town City Centre: Accountants (X15)Responsibilities Manage trial balances Process monthly journals Manage fixed asset register Prepare balance sheet
JOB ROLES & DESCRIPTION Assist Senior and Junior Supervisors to manage & Delegate the restaurant team.Work alongside fellow supervisors & establish procedures
A leading Restaurant franchise holder based in the V&A Waterfront is looking for a Senior Financial Accountant to join their team (Office based: Monday -
We are looking for a dynamic, well presented and experienced Senior Restaurant Manager to lead a team and ensure the smooth operation of a Luxury Cape Town
JOB ROLES & DESCRIPTIONAssist Senior and Junior Supervisors to manage & Delegate the restaurant team.Work alongside fellow supervisors & establish procedures
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Back All by recruiter Email RESTAURANT & WINE TASTING CENTRE MANAGER for Durbanville HillsDate Job Posted: 30-May-2024Location: Durbanville Winelands Offering
This newly created position needs a strong, hands on individual to take responsibility for the effective operations of a large established group of companies.
This exciting position is ideal if you enjoy the Hospitality space. You will have a passion and knowledge of Wine - a suitable qualification will be to your
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating