The main role of the Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with
The main role of the Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with
Key Responsibilities: Assist the Executive Chef in menu planning and development Supervise kitchen staff and ensure smooth kitchen operations Maintain high
Key Responsibilities:Assist the Executive Chef in menu planning and developmentSupervise kitchen staff and ensure smooth kitchen operationsMaintain high
A minimum of 5 years management experience in a medium sized kitchenUnderstanding of kitchen procedure and timing requirements and be able to plan accordingly
Developing new menu options based on seasonal changes and customer demandAssisting with the preparation and planning of meal designsEnsuring that kitchen
We are seeking an experienced and passionate Pastry Chef to join our team.Your expertise in preparing a variety of mouthwatering desserts and pastries,
Hospitality and Outdoor - New Vacancy- Head Chef – Luxury Resort – Hazyview, MpumalangaRequirements:3-5 years previous Senior Sous/Head chef experience in
Senior Sous ChefAward winning Word Class 5* Game Lodges Kruger National ParkThis represents an opportunity to work for a world-class company, producing food of
Hotel & Resort in Hazyview is looking for a Head Chef to provide an efficient and cost-effective food service to the establishment. The successful candidate
Supervision and training of the kitchen staff in line with the company standardPreparation of food in line with the company standards of excellenceEffective
Overview - What The Role Entails The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete
Hotel & Resort in Hazyview is looking for a Head Chef to provide an efficient and cost-effective food service to the establishment. The successful candidate
Overview - What The Role Entails The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete
5* Luxury Lodge close to Hazyview looking for a Senior Sous Chef. Lead & manage kitchen and pastry department, ensuring high standards of quality, taste and