Key ResponsibilitiesThe main role of the Sommelier is to provide a consistent and bespoke wine experience for the guest, as well as be responsible for stock
Key ResponsibilitiesThe main role of the Sommelier is to provide a consistent and bespoke wine experience for the guest, as well as be responsible for stock
Key ResponsibilitiesThe main role of the Sommelier is to provide a consistent and bespoke wine experience for the guest, as well as be responsible for stock
Key Responsibilities The main role of the Sommelier is to provide a consistent and bespoke wine experience for the guest, as well as be responsible for stock
Job Number 24021942Job Category Food and Beverage & CulinaryLocation Protea Hotel Nelspruit, 30 Jerepico Street, Nelspruit, Mpumalanga, South Africa VIEW ON
Job Number 24021942Job Category Food and Beverage & CulinaryLocation Protea Hotel Nelspruit, 30 Jerepico Street, Nelspruit, Mpumalanga, South Africa VIEW ON
SGS is the world's leading inspection, verification, testing and certification company. SGS is recognized as the global benchmark for quality and integrity.
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
ASSISTANT MANAGER NEEDED IN I'LANGA MALL, NELSPRUIT!GREAT INCENTIVES AND DISCOUNTS ON BOOKS.ARE YOU SEEKING A NEW CHALLENGE IN A STIMULATING ENTREPRENEURIAL
Join my client's prestigious safari lodge as a Head Chef. Lead, train, and inspire a talented kitchen team to create exceptional culinary experiences for
We are seeking a passionate and experienced Food and Beverage (F&B) Manager to lead our dining operations and ensure the delivery of outstanding guest
Exciting Opportunity: Finance Manager in Mpumalanga, HazyviewKendrick Recruitment, on behalf of our esteemed client, is excited to announce an opportunity for
Key Responsibilities:Lead and manage the overall food and beverage operations of the lodge, including dining outlets, bars, and room service.Develop and
Key Responsibilities:Lead and manage the overall food and beverage operations of the lodge, including dining outlets, bars, and room service.Develop and
Key Responsibilities:Lead and manage the overall food and beverage operations of the lodge, including dining outlets, bars, and room service.Develop and
Key Responsibilities: Lead and manage the overall food and beverage operations of the lodge, including dining outlets, bars, and room service. Develop and
DESCRIPTION:Manage and grow existing customer accounts through regular communication and relationship building. Identify customer needs and provide relevant
DESCRIPTION: Manage and grow existing customer accounts through regular communication and relationship building. Identify customer needs and provide relevant
DESCRIPTION:Manage and grow existing customer accounts through regular communication and relationship building. Identify customer needs and provide relevant
DESCRIPTION: Manage and grow existing customer accounts through regular communication and relationship building. Identify customer needs and provide relevant