Description Requirements: 4 years' experience in the food and beverage, culinary, or related professional area. Be a well-versed dynamic people's person.
DescriptionRequirements: Experience as a Restaurant General Manager. Be a well-versed dynamic people's person. Responsibilities and expectations but not
Description Requirements: Experience as a Restaurant General Manager. Be a well-versed dynamic people's person. Responsibilities and expectations but not
Exciting Opportunity: Junior Sous Chef at a Bustling Boutique Hotel in Port Elizabeth. Position: Junior Sous Chef Location: Port Elizabeth Salary: R10,000 Live
Description Requirements: 4 years' experience in the food and beverage, culinary, or related professional area. Be a well-versed dynamic people's person.
DescriptionRequirements: 4 years' experience in the food and beverage, culinary, or related professional area. Be a well-versed dynamic people's person.
DescriptionRequirements: 4 years' experience in the food and beverage, culinary, or related professional area. Be a well-versed dynamic people's person.
Overview The General Manager is responsible for managing the daily operations of our fine dining restaurant .In addition, they oversee the inventory and
Exciting Opportunity: Junior Sous Chef at a Bustling Boutique Hotel in Port Elizabeth.Position: Junior Sous ChefLocation: Port ElizabethSalary: R10, Live
Exciting Opportunity: Junior Sous Chef at a Bustling Boutique Hotel in Port Elizabeth.Position: Junior Sous ChefLocation: Port ElizabethSalary: R10,000 Live
DescriptionRequirements: Experience as a Restaurant General Manager. Be a well-versed dynamic people's person. Responsibilities and expectations but not
DescriptionRequirements: Experience as a Restaurant General Manager. Be a well-versed dynamic people's person. Responsibilities and expectations but not
Description Requirements: Experience as a Restaurant General Manager. Be a well-versed dynamic people's person. Responsibilities and expectations but not
Requirements: - Minimum of 3 years experience as a restaurant manager in an upmarket restaurant. - Car & Drivers Licence - Strong communication and peoples
Requirements: - Minimum of 3 years experience as a restaurant manager in an upmarket restaurant. - Car & Drivers Licence - Strong communication and peoples
Requirements Degree in Culinary / or diploma or related certificate an added advantage Proven working experience as a Head Chef / Executive chef in Fine dining
Restaurant Supervisor Requirements: High school diploma. Bachelor's degree in business administration or hospitality is advantageous. Proven experience working
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German Speaking Luxury Travel Consultant Lifestyle/Tourism Our client is a global concierge and lifestyle management company catering thigh-net-worth
German Speaking Luxury Travel Consultant (Lifestyle/Tourism) Our client is a global concierge and lifestyle management company catering to high-net-worth