SummaryThe Area Manager is responsible for a defined area or specific customers in SA.He/She will oversee Key Accounts with the support of the country manager
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Job Title: Quality Officer Job Overview: As a Quality Officer, your primary responsibility will be to ensure that all products or services meet the established
The Lodge Manager is responsible for overseeing the daily operations of the lodge, focusing on guest relations, staff management, and training.This role
Our client is seeking a highly skilled and experienced Senior Sous Chef to join their culinary team at their prestigious 5-star game lodge.As the Senior Sous
Overview:This role is responsible for ensuring the smooth operation of our company's IT systems, providing technical support, troubleshooting system issues,
Job briefThe Counter Sales person is responsible for interacting with the customers in person by attending to their respective enquiries / orders or quotes and
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Job Purpose:The Working Workshop Foreman is responsible for maximizing service sales and profitability by creating customer confidence in the Dealership by
Person Specification:BCom Degree: HR Management or related subject field Minimum 10 years' experience in a generalist HR role, preferably in a manufacturing or
About the roleThe Project Manager role requires a high degree of competence in project management and driving execution of various projects across the
Applicants must have the following requirements:Must have a Degree in Human Resources Management or Human Resources Development.Must have an Occupationally
Person SpecificationBCom HR / BSocial Science / BA Degree in Organizational Psychology, or related field: A solid academic foundation in organizational
The successful candidate will be responsible to maintain the Quality, Food safety and FSC management systems to ISO standards, legal requirements, company
Key Responsibilities:Manage daily operations of the food and beverage outlets, including restaurant, bars, room service, and special events.Develop and
Key Responsibilities:Manage and train lodge staff to uphold the companies standards of excellence.Foster exceptional guest relations, ensuring a welcoming and
IntroductionThe Human Resources Officer will provide comprehensive HR support and expertise to ensure effective people management and the achievement of
SITE MANAGER DETAILED TASKS AND DUTIES ROLE SUMMARY A) Waste Discard Responsible for the Site Waste Discard Operation.Achieve Waste Discard production targets
Reporting to the Engineering Supervisor (GEF), this position is required to provide effective support to the operations team, giving the operations team the
Job Summary: The Office Automation Print Service Mid Management Supervisor oversees the day-to-day operations of the print services department within the