START DATE : A.S.A.P / ImmediateREQUIREMENTS:5 Years' experience as an Executive ChefMatric with Culinary Hospitality DiplomaGood IT and computer knowledge,
Hospitality and Outdoor- New Vacancy- Head Chef Luxury Lodge-Madikwe, North West Requirements • Grade 12 • Qualification in professional cookery /
We are now accepting applications for a Chef de Partie in our Pastry Department - someone who has drive and passion for the industry, with the ability to keep
We are now accepting applications for a Chef de Partie for our fine / classic dining outlet - someone who has drive and passion for the industry, with the
We are now accepting applications for a Chef de Partie - someone who has drive and passion for the industry, with the ability to keep up with the high pace,
We are now accepting applications for a Chef de Partie in our Pastry Department- someone who has drive and passion for the industry, with the ability to keep
We are now accepting applications for aChef de Partiefor our fine / classic dining outlet-someone who has drive and passion for the industry, with the ability
We are now accepting applications for aChef de Partie -someone who has drive and passion for the industry, with the ability to keep up with the high pace, and
We are opening a new, Japanese Restaurant, H?seki, on Delaire Graff Estate and is looking for a Sushi Sous Chef to work alongside the Head Chef to manage food
We are opening a new, Japanese Restaurant, H?seki, on Delaire Graff Estate and is looking for a Sushi Sous Chef to work alongside the Head Chef to manage food
We are opening a new, Japanese Restaurant, H?seki, on Delaire Graff Estate and is looking for a Sushi Sous Chef to work alongside the Head Chef to manage food
We are opening a new, Japanese Restaurant, H?seki, on Delaire Graff Estate and is looking for a Sushi Sous Chef to work alongside the Head Chef to manage food
RESPONSIBILTIES: Manage and lead the kitchen staff in chef's absence Coordinate with our wait staff to ensure proper cooking, considering special requests and
Job Number 23168883 Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON
Our client is searching a seasoned, highly experienced 5* Executive Sous Chef with top 20 fine dining experience to join their team with a minimum of 5 years
Sous Chef - Nottingham Road The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food
Female Sous Chef needed - Hillcrest Reporting to the General Manager and the Sous Chef will be responsible for the management and running of a busy kitchen.
We are now accepting applications for a Chef de Partie for our fine / classic dining outlet - someone who has drive and passion for the industry, with the
Up market 5 Star Hotel and Restaurant. Our client is seeking a professional Sous Chef with experience gained in 5 star Restaurants or Hotels. The successful
Duties and Responsibilities include but not limited to: Oversight of preparation for cold and hot kitchen Allocation of duties to commis and chef de parties -