About the position We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring
Vacancy Important Company Our client within the Hospitality sector is currently seeking a Sous Chef tbe based in Stellenbosch. RequirementsCulinary
Duties and Responsibilities include but not limited to: Plating and presenting food items as per restaurant standards Receiving deliveries and making sure
We are now accepting applications for a Chef de Partie in Pastry someone who has drive and passion for the industry, with the ability to keep up with the high