Job Number 24137792Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa VIEW ON
An iconic 5* Hotel seeks a Sous Chef to work alongside the Snr Sous Chef & Head Chef to manage daily kitchen activities, including overseeing staff, menu
Hoseki Kitchen at Delaire Graff Estate is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including
Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership
Candidate Requirements: Matric Certificate Culinary Diploma Preferably 4 years previous in a senior chef role Own transport with valid drivers license
Candidate requirements;Must have a formal culinary DiplomaMust preferably have +/- 4 years previous in a senior chef roleOwn transport is essentialMust have
Responsibilities: Provide strong leadership to the kitchen team Strong stock control and management skill set Monthly stock takes Place orders and check stock
Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership
Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership
Key Performance Areas would include, but are not limited to:Preparing, cooking, and presenting high quality dishes within the specialty section.Assist the Head
The main role of the Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with
??JD Specialized Recruitmentis partnering with a luxury award winning 5* Wine Estate in the Cape Winelands near Stellenbosch, to recruit a vibrant and
Are you an experienced culinary professional looking for a new challenge? SD Recruitment is seeking Sous Chefs for our esteemed client in the hospitality
The Head Chef at Waterside ensures that all Kitchen personnel are working as a team in order to achieve the purpose of the company, which is "to give our
The Head Chef at Waterside ensures that all Kitchen personnel are working as a team in order to achieve the purpose of the company, which is "to give our
Are you an experienced culinary professional looking for a new challenge? SD Recruitment is seeking Sous Chefs for our esteemed client in the hospitality
Kendrick Recruitment, on behalf of our esteemed client, is seeking a talented Senior/Sous Chef to join a dynamic team at a prestigious location in the Cape
This EAT OUT nominated ultra fine dining restaurant in Stellenbosch offers the unique experience with a relaxed, sophisticated ambiance and expertly prepared
The Head Chef at Waterside ensures that all Kitchen personnel are working as a team in order to achieve the purpose of the company, which is "to give our
An iconic 5* Hotel seeks a Sous Chef to work alongside the Snr Sous Chef & Head Chef to manage daily kitchen activities, including overseeing staff, menu