We are now accepting applications for a Chef de Partie in our Pastry Department - someone who has drive and passion for the industry, with the ability to keep
Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now recruiting for a
Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now recruiting for a
Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now recruiting for a
We are now accepting applications for a Chef de Partie in our Pastry Department- someone who has drive and passion for the industry, with the ability to keep
Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now recruiting for a
Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now recruiting for
Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now recruiting for
We are now accepting applications for aChef de Partiein our Pastry Department-someone who has drive and passion for the industry, with the ability to keep up
We are now accepting applications for a Sous Chef: Banqueting someone who will assist the with the on the floor managing and control of our culinary areas
SOUS CHEF : UPMARKET WINE ESTATE (PAARL)Our client, an upmarket Estate in Paarl area, is looking to hire an experienced and talented SOUS CHEF to join their
Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership
Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership
Job Number 24102986Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South
Candidate requirements;Must have a formal culinary DiplomaMust preferably have +/- 4 years previous in a senior chef roleOwn transport is essentialMust have
??JD Specialized Recruitmentis partnering with a luxury award winning 5* Wine Estate in the Cape Winelands near Stellenbosch, to recruit a vibrant and
A Wine Estate is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
A busy bistro-style restaurant situated on a beautiful Wine Estate in Somerset West is searching for two disciplined and confidentSous Chefsthat can run a busy
Join Our Culinary Dream Team as a Sous Chef! Elevate Your Career in a Kitchen Where Passion Meets Creativity! Are you ready to ignite the stovetop flames and
Kendrick Recruitment is looking for a Sous Chef for this Luxury Hotel and Golf Resort in George. Someone who will assist with on the floor managing and control