JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
This high-volume hotel with conference and banqueting facilities seeks an experienced Pastry Sous Chef to manage the pastry section, reporting to the Executive
A vibrant, well- Established restaurant situated in a beautiful waterfront location on the Cape Garden route offering lunch & dinner is searching for a
he main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
Vacancy Details Employer: Empact Group Food Solutions he main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food
CAREER RESOURCER / TALENT PARTNER REMOTE SELF EMPLOYED OPPORTUNITY - YOU MUST BE BASED IN SOUTH AFRICA AND WILL BE WORKING FROM 9AM to 1PM MONDAY TO
Our client, one of Cape Town's longest established seafood & shellfish restaurants is seeking an extremely capable Sous Chef, This very busy restaurant
A vibrant, well-established restaurant situated in a beautiful waterfront location on the Cape Garden route offering lunch & dinner is searching for a
Our client, one of Cape Town's longest established seafood & shellfish restaurants is seeking an extremely capable Sous Chef, This very busy restaurant
Kendrick Recruitment are seeking a talented and motivated Junior Sous Chef to join a Luxury property based in the Eastern Cape. The successful candidate will
JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries
Job Number23137254 Job CategoryFood and Beverage & Culinary LocationProtea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South
Our client an esteemed restaurant in Abu Dhabi, is seeking a skilled and passionate Chef de Partie to join our dynamic culinary team. As a Chef de Partie, you
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while
Pastry Sous Chef, Other, Cape Town. Company Protea HoBreakwater Lodge. Summary:Exhibits creative baking and decorating talents by personally performing tasks
A beautiful venue offering a classic French dining experience a Wine Estate in Somerset West, around 40kims from Cape Town is searching for a classically
A busy bistro-style restaurant situated a beautiful Wine Estate in Somerset West, around 40kims from Cape Town is searching for a classically trained,
Pastry Sous Chef, Other, Cape Town. Company Name: Protea Hotel Breakwater Lodge. Job Summary: Exhibits creative baking and decorating talents by personally
A beautiful venue offering a classic French dining experience a Wine Estate in Somerset West, around 40kims from Cape Town is searching for a classically
JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries