The main purpose of this position is to provide administration support to the Admin Management Team. To maintain efficiency and administration systems, looking
KEY RESPONSIBILITIESAssess client needs in terms of special interests, special needs, and affordability/budgetQuoting of all services requested by clients
RESPONSIBILITIES:1. Welcoming guests and alerting the beenvisited of their arrival.2. Distributing incoming and keep a mailrecord excel3. Ordering stationary
SUMMARY: The Capital on the Park is recruiting for an experienced Junior Sous Chef, based in Sandton. POSITION INFO: The Capital Hotels stands for equal
Luxury big 5 game Lodge located in the Madikwe reserve in the North West Province.Job DescriptionThe role of the Pastry Chef will be to support the Head Chefs
RESPONSIBILITIES:1. Welcoming guests and alerting the person beenvisited of their arrival.2. Distributing incoming mail and keep a mailrecord on excel3.
We are looking for a very experienced housekeeping lady to join our Self-Catering Business. You need to be able to clean up to 7 apartments in a day with great
RESPONSIBILITIES:1. Welcoming guests and alerting the person beenvisited of their arrival.2. Distributing incoming mail and keep a mailrecord on excel3.
Currently seeking to partner with an experienced Head Chef to lead an established team and evolve a well-known brand under the guidance and tutelage of a Group
RESPONSIBILITIES:1. Welcoming guests and alerting the person been visited of their arrival.2. Distributing incoming mail and keep a mail record on excel3.
RESPONSIBILITIES:1. Welcoming guests and alerting the person been visited of their arrival.2. Distributing incoming mail and keep a mail record on excel3.
Waiters & Waitresses needed. Although experience is a plus we will also consider applications from recent matriculants/school leavers who can show a
EMPLOYMENT EQUITY CANDIDATES (Coloured, African or Indian as per the client's EE quota)Sous chef with minimum 4 years SOUS experience (Experience in high-end
Coffee Shop / Bakery group in Jhb is looking for a junior back of house operations manager. The successful candidate will oversee all stock control / stock
SUMMARY:Sous Chef Waterkloof JOB DESCRIPTION:Sous Chef available with established modern Confidentialtaurant in Waterkloof. Individuals with 4 years
SUMMARY: JOB DESCRIPTION:Our client has an opportunity available for an Executive Sous Chef.Requirements:3Year Culinary Diploma or equivalent National Culinary
SUMMARY: Sous Chef Waterkloof JOB DESCRIPTION: Sous Chef available with established modern Confidentialtaurant in Waterkloof. Individuals with 4 years
SUMMARY:Sous Chef - Centurion JOB DESCRIPTION:Chef needed for trendy Restaurant / Function venue in Centurion. Looking for individuals with 4- years senior
SUMMARY: Night Shift Sous Chef Sandton JOB DESCRIPTION: Sous Chef available with wholesale bakery in Wynberg Sandton. Individuals with 4 or more years
SUMMARY: Sous Chef - Centurion JOB DESCRIPTION:Chef needed for trendy Restaurant / Function venue in Centurion. Looking for individuals with 4- years senior