Our client is seeking a highly skilled and experienced Senior Sous Chef to join their culinary team at a prestigious 5-star game lodge.As the Senior Sous Chef,
Our client is seeking an exceptional Executive Sous Chef to join their culinary team at their prestigious 5-star hotel.The Executive Sous Chef will work
As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted
As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted
As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted
As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted
Sous Chef - George, Western Cape Our client is looking for a skilled Sous Chef to assist in running their kitchen smoothly, ensuring the highest quality of
JOB PURPOSE The primary responsibility of a Demi-Chef De Partie is to assist the Chef De Partie or the Sous Chef in overseeing the daily operations of the
JOB PURPOSE As a Chef De Partie on a cruise ship, the main responsibility will be to oversee and manage a specific section of the kitchen, such as grill,
Group Head Chef:Roles and ResponsibilitiesDevelopment and capturing of new recipesBe active cost controlling and maintain of food costTrain and manage kitchen
Minimum requirements: Matric or Equivalent Relevant Qualification Previous experience working as a Sous Chef managing a large kitchen brigade Working
The Senior CDP will be responsible for assisting in the day-to-day kitchen operations, supervising junior chefs, and ensuring the highest culinary
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again.We believe that the
Aspire – OR Tambo International Airport is hiring Senior Sous Chef Passionate, talented and experienced sous chef required.Tremendous career opportunity for
This trend-setting, award-winning 60-seater restaurant set on a private wine estate in the Franschhoek Valley offers modern cuisine matched with signature
Are you a culinary maestro with a passion for creating exceptional dining experiences?Do you thrive in high-pressure environments, seamlessly balancing quality
This beautiful wine estate in the helderberg winelands offers a number of food and beverage facilities, including an a la carte terrace restaurant, bistro and
ANEW Resort Whiteriver is looking for a dynamic, Sous Chef .The individual will be responsible for the overall management of all food production areas
Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership
Please send your detailed CV to ****** JOB DESCRIPTION Position Overview: The Head Chef is the visionary leader of the culinary team, responsible for all