JOB SUMMARY Function Are you ready to grow your dream career!! Join our amazing team and help deliver unforgettable cuisines and create memorable experiences.
One of the most prestigious wineries in the world is looking for a Hot Section Chef De Partie with a Chef Certificate / Diploma and 2 – 3 years' experience
Rooms Division Manager at The Bay Hotel job in Camps Bay | CareerJunction × Location In All Categories Share This Job Rooms Division Manager at The Bay
Job Description Scope of position: Reporting to the Executive Pastry Chef, the Pastry Chef de Partie will be focused, with special attention placed upon
Job Description Scope of position: The Chef de Partie will be focused, with special attention placed upon continuous practice to master skills and tasks
Job DescriptionScope of position:Reporting to the Executive Pastry Chef, the Pastry Chef de Partie will be focused, with special attention placed upon
Job DescriptionScope of position:The Chef de Partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned
Synopsis: Join an elite culinary team at a prestigious establishment in Cape Town, where excellence is not just a standard but a way of life. We are seeking a
A distinguished 5-star luxury hotel nestled in the heart of Cape Town, is seeking a talented and experienced Executive Sous Chef to join their culinary team.
Job Description Approach all encounters with guests and employees in a friendly, service oriented manner. Maintain regular attendance in compliance with
Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual to join
Hot Kitchen Chef de Partie (CDP) Overview: Join the culinary team at this beautiful wine farm located in the picturesque wine region. We are currently seeking
Cold Kitchen Chef de Partie (CDP) Overview: Join the culinary team at this beautiful Wine Farm nestled in the picturesque wine region. We are currently seeking
Well-rounded, experienced Sous Chef for an upmarket Restaurant, Bar and Lounge based in Cape Town City Centre. The Sous Chef is responsible for the day to day
Job Number 24000449 Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON
Luxury hotel close to Brackenfell is looking for a Junior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including running the
Faircape Restaurant and Catering, part of Faircape Life retirement villages, is located in 6 prime locations across the Western Cape, providing meals to
Faircape Restaurant and Catering, part of Faircape Life retirement villages, is located in 6 prime locations across the Western Cape, providing meals to
Faircape Restaurant and Catering, part of Faircape Life retirement villages, is located in 6 prime locations across the Western Cape, providing meals to
Faircape Restaurant and Catering, part of Faircape Life retirement villages, is located in 6 prime locations across the Western Cape, providing meals to