Job Number23183696 Job CategoryFood and Beverage & Culinary LocationJohannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg,
Job Number 23183696 Job Category Food and Beverage & Culinary Location Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch,
Required for 5* hotel R20K Relevant qualifications/training Relevant experience in the same role and environment Food preparation & supervision of junior
Required by leading 5* hotel, highly rated for its F&B offering 5-10 years' banqueting experience Highly neg To apply, send full CV + photo + references
Career Growth, Hospitality Recruitment are searching for a creative and motivated junior sous chef to join at talented kitchen team at a 5-star luxury hotel in
A well known 5* property in Centurion with over 100 bedrooems seeks candidate to join thier fantastic kitchen team, the role is unconventional and will require
A 5* luxury Hotel with over 120 rooms seeks to employ an experienced Executive Sous Chef with the following ESSENTIAL REQUIREMENTS! Matric Professional Cookery
Candidate Requirements: Must have at least three years in a similar, luxury lodge kitchen Must have an outstanding Pastry Portfolio Must have a full
Senior Sous Chef The above-mentioned position is available in the Hospitality Industry A Senior Sous Chef needed to manage day to day delivery of food
Senior Sous ChefThe above-mentioned position is available in the Hospitality Industry A Senior Sous Chef needed to manage day to day delivery of food
Required for catering & functions business - central kitchen R17K Relevant function catering experience To apply, send full CV + food pics + references
Hospitality and Otdoor- New Vacancy- Demi Chef De Partie Luxury Estate- Pretoria EastGrab this opportunity tbe part of an exceptional kitchen team, tlearn,
Hospitality and Otdoor- New Vacancy- Demi Chef De Partie Luxury Estate- Pretoria EastGrab this opportunity to be part of an exceptional kitchen team, to learn,
Hospitality and Otdoor- New Vacancy- Demi Chef De Partie Luxury Estate- Pretoria EastGrab this opportunity to be part of an exceptional kitchen team, to learn,
Senior Sous ChefThe above-mentioned position is available in the Hospitality Industry A Senior Sous Chef needed to manage day to day delivery of food
SUMMARY: A Spectacular Five Star Safari Lodge is looking for a brilliant SOUS CHEF POSITION INFO: Candidate Requirements:Must have great experience in a five
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while
Candidate Requirements: Must have at least three years in a similar, luxury lodge kitchen Must have an outstanding Pastry Portfolio Must have a full
About us, purpose, experience and qualifications about us make a promise be deeply invested value our differences build trust, not territory have courage
Number23142764CategoryFood and Beverage & CulinaryLocationProtea Hotel O. R. TambAirport, Corner York and Gladiator Streets Rhodesfield, Johannesburg, South