Our client in the Hospitality Industry is currently looking for a Head Sous Chef, in Johannesburg. Responsibilities:Direct food preparation and collaborates
Our client in the Hospitality Industry is currently looking for aHead Sous Chef, in Johannesburg. Responsibilities: Direct food preparation and collaborates
Our client in the Hospitality Industry is currently looking for a Head Sous Chef , in Johannesburg. Responsibilities: Direct food preparation and collaborates
Highly negotiable Urgently required for top 5* hotel Must have at least 5 years' experience as snr sous/exec sous in a large 5-star hotel To apply, send full
A 5* luxury Hotel with over 120 rooms seeks to employ an experienced Executive Sous Chef with the following ESSENTIAL REQUIREMENTS! Matric Professional Cookery
Job Number23183696 Job CategoryFood and Beverage & Culinary LocationJohannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg,
Job Number 23183696 Job Category Food and Beverage & Culinary Location Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch,
Required for 5* hotel R20K Relevant qualifications/training Relevant experience in the same role and environment Food preparation & supervision of junior
Required by leading 5* hotel, highly rated for its F&B offering 5-10 years' banqueting experience Highly neg To apply, send full CV + photo + references
Career Growth, Hospitality Recruitment are searching for a creative and motivated junior sous chef to join at talented kitchen team at a 5-star luxury hotel in
A well known 5* property in Centurion with over 100 bedrooems seeks candidate to join thier fantastic kitchen team, the role is unconventional and will require
A 5* luxury Hotel with over 120 rooms seeks to employ an experienced Executive Sous Chef with the following ESSENTIAL REQUIREMENTS! Matric Professional Cookery
Senior Sous Chef The above-mentioned position is available in the Hospitality Industry A Senior Sous Chef needed to manage day to day delivery of food
Senior Sous ChefThe above-mentioned position is available in the Hospitality Industry A Senior Sous Chef needed to manage day to day delivery of food
Hospitality and Otdoor- New Vacancy- Demi Chef De Partie Luxury Estate- Pretoria EastGrab this opportunity tbe part of an exceptional kitchen team, tlearn,
Hospitality and Otdoor- New Vacancy- Demi Chef De Partie Luxury Estate- Pretoria EastGrab this opportunity to be part of an exceptional kitchen team, to learn,
Hospitality and Otdoor- New Vacancy- Demi Chef De Partie Luxury Estate- Pretoria EastGrab this opportunity to be part of an exceptional kitchen team, to learn,
Senior Sous ChefThe above-mentioned position is available in the Hospitality Industry A Senior Sous Chef needed to manage day to day delivery of food
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while
Number23142764CategoryFood and Beverage & CulinaryLocationProtea Hotel O. R. TambAirport, Corner York and Gladiator Streets Rhodesfield, Johannesburg, South