Sous Chef Hotels Cape Town

Experienced Sous Chef required for the 5* Drostdy Hotel in Graaff Reinet. About Us: The 5* Drostdy Hotel in Graaff Reinet, managed by Valor Hospitality

Job Description Scope of position: Reporting to the Executive Pastry Chef, the Pastry Chef de Partie will be focused, with special attention placed upon

Job Description Scope of position: The Chef de Partie will be focused, with special attention placed upon continuous practice to master skills and tasks

Job DescriptionScope of position:Reporting to the Executive Pastry Chef, the Pastry Chef de Partie will be focused, with special attention placed upon

Job DescriptionScope of position:The Chef de Partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned

*A recent professional profile photo is to accompany your application* EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : R30,000 START DATE :

A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : HospitalityBASIC SALARY : R30,000START DATE : A.S.A.P /

Luxury Hotel in Cape Town is looking for an Executive Sous Chef with Matric and a Culinary Hospitality Diploma to ensure the success of the culinary operation

START DATE : A.S.A.P / ImmediateREQUIREMENTS:5 Years' experience as an Executive ChefMatric with Culinary Hospitality DiplomaGood IT and computer knowledge,

Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We

A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : R30,000 START DATE :