Candidate Requirements:Grade 12A Culinary school diploma or equivalent experience.Must have at least 2 years Chef experienceMust have strong knowledge of
Hospitality and Outdoor- New Vacancy- Pastry Chef Upmarket Restaurant- Sunningdale Area, Cape Town Exclusive Upmarket Restaurant is seeking a passionate and
Hospitality and Outdoor- New Vacancy- Pastry ChefUpmarket Restaurant- Sunningdale Area, Cape TownExclusive Upmarket Restaurant is seeking a passionate and
Culinary Management: Menu Development: Create and design menus that reflect the lodge's style, guest preferences, and seasonal availability. Ensure dishes are
Hospitality and Outdoor –New Vacancy – Junior Sous ChefSafari Lodge - Hoedspruit, LimpopoOur client, a safari lodge in Hoedspruit, is seeking a dedicated
Stunning property in the Timbavati is looking for a Junior Sous Chef. Experience required: At least 2 years Chef experience at a 5-star lodge Culinary school
Our client is seeking a talented Sous Chef to join their culinary team. As a Sous Chef, you will assist the Head Chef in leading a dynamic kitchen brigade,
Our client is looking for a skilled Sous Chef to assist in running their kitchen smoothly, ensuring the highest quality of food and exceptional service, at
Stunning property in the Timbavati is looking for a Junior Sous Chef.Experience required:At least 2+ years Chef experience at a 5-star lodgeCulinary school
Role Description – Junior Sous Chef:We are seeking a passionate and skilled Junior Sous Chef to join our team at Tables at Nitída. This full-time, on-site
High end Boutique Hotel in Ballito is looking for a skilled and motivated Senior Sous Chef to join their culinary team. The Sous Chef will work closely with
Lodge Head Chef / Senior Sous ChefPosition: PermanentCommencement: ASAPPurpose Of PositionThe Head Chef plays a vital role in creating a thrilling and
Lodge Head Chef / Senior Sous ChefPosition: PermanentCommencement: ASAPPurpose Of PositionThe Head Chef plays a vital role in creating a thrilling and
New Restaurant opening in George is looking for a Sous Chef.Responsibilities:Reports directly to the Head Chef / ownersDirecting the food preparation process
The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering
Our client is seeking a Head Chef for their 5 star hotel. You will lead the culinary team in delivering exceptional dining experiences that complement their
Our client is seeking a Head Chef for their 5 star hotel.You will lead the culinary team in delivering exceptional dining experiences that complement their
Our client is seeking a Head Chef for their 5 star hotel. You will lead the culinary team in delivering exceptional dining experiences that complement their
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Key Responsibilities: Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation. Supervise the kitchen