Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Responsibilities:Assist the Head Chef and Sous Chef in daily kitchen operations.Prepare and cook meals as per standard recipes and guidelines.Supervise kitchen
Culinary Management: Menu Development: Create and design menus that reflect the lodge's style, guest preferences, and seasonal availability. Ensure dishes are
Sous Chef - Cruise Ships Key Responsibilities: - Assist the Executive Chef in managing the kitchen operations, including food preparation, menu planning, and
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The
KEY RESPONSIBILITESVisits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.Meets daily with
KEY RESPONSIBILITESVisits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.Meets daily with
Cruise Ships Chef de Partie - Cruise Ships Key Responsibilities: Prepare and cook dishes according to menu specifications and recipes Supervise and train
Galley Manager - Cruise Ship Key Responsibilities: - Oversee the daily operations of the ship's galley, including food preparation, inventory management, and
The Junior Sous Chef will support the Sous Chef and Head Chef in the daily operations of the kitchen, ensuring the highest standards of food preparation,
Hospitality and Outdoor – New Vacancy – Snr Sous Chef – Luxury Safari Lodge – Timbavati, Limpopo Requirements:+- 2 years chef experience in Similar
```htmlSous Chef£40,000 per annumBenefits:Medicash - Healthcare benefits, including dental, optical, and therapy treatments (includes up to 4 dependent
We are seeking a Head Chef for our prestigious 5-star game lodge, you will lead our culinary team in delivering exceptional dining experiences in a stunning
Head Chef required for a 5-star lodge collection in the Kruger National Park.Benefits:Live in, meals on duty, 6 weeks on, 2 weeks off, medical aid, and pension
Area : Franschhoek, Western CapePosition Overview:Are you an aspiring chef ready to take your career to the next level? As a Junior Sous Chef, you will play a
Kendrick Recruitment is seeking a Sous Chef with exceptional food experience, someone energetic, and has fresh ideas for this luxury 5* property:Position: Sous
Candidate Requirements: Initiative and self-starter who can work unsupervised Comfortable training, directing and supervising kitchen staff Exceptional
We are looking to hire a Junior Sous Chef. We appreciate you taking the time to review the list of qualifications and to apply for the position. If you don't