Safari JOBS is searching for a Chef de Partie for a very busy, well-established, premier 5* restaurant situated in a breath-taking area of Stellenbosch.Our
Hoseki Kitchen at Delaire Graff Estate is looking for a professional Chef De Partie to amaze the patrons of our establishment with excellent cooking according
Join Our Culinary Dream Team as a Sous Chef!Elevate Your Career in a Kitchen Where Passion Meets Creativity!Are you ready to ignite the stovetop flames and
Area: Franchoek, Cape Town Our client is looking a Junior Sous Chef to join their organization. As a Junior Sous Chef, you will play a pivotal role in
Requirements:- Culinary Diploma.- Approximately 4 years of experience in a senior chef role.- Own transport with a valid drivers license.- Strong leadership
Join Our Culinary Dream Team as a Sous Chef! Elevate Your Career in a Kitchen Where Passion Meets Creativity! Are you ready to ignite the stovetop flames and
This trend setting award winning 60-seater restaurant set on a private wine estate in the Franschhoek Valley offers modern cuisine matched with signature
Candidate Responsibilities:Maintain control of stocks in area of responsibilityMaintain health, hygiene and safety requirementsControl quality, quantity and
Our client is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
This family-owned award-winning wine estate set against the Hottentots-Holland Mountains is home to a highly acclaimed and celebrated modern and contemporary
Our client is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
Our client is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
Our Client is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
Our Client is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and
Our Client is looking for a professional Chef De Partie - HOT SECTION - to amaze the patrons of our establishment with excellent cooking according to the
Restaurant at an Estate close to Stellenbosch is looking for a professional Sous Chef to work alongside the Head Chef to manage daily kitchen activities,
Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership
Seeking a skilled Senior/Sous Chef to collaborate closely with the Head Chef in managing daily kitchen operations. This role involves overseeing staff,
We require the exceptional services of an Executive Sous Chef to join our Head Chef in Stellenbosch in Managing the daily activities of our kitchen, including
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The