Kendrick Recruitment is now searching for a suitably qualified & experienced Junior Sous Chef (Cold Section) for a top-rated, uber-luxury 5* hotel, situated in
RESPONSIBILTIES:Manage and lead the kitchen staff in chef's absenceCoordinate with our wait staff to ensure proper cooking, considering special requests and
A 5* luxury all apartment Hotel with over 120 rooms seeks to employ an experienced Sous Chef with the followingESSENTIAL REQUIREMENTS!Matric and a Professional
Head Chef (BEE Position)Location: Johannesburg, South AfricaCompany: 3* HotelJob Type: Full-time, PermanentSalary: R25,000 to R30,000 per month (Negotiable
Employer DescriptionA Private Game Reserve in the Eastern Cape that offers a Luxury Safari Experience to all guests.Job DescriptionYour responsibilities would
Our client, a trendy upmarket Pan-Asian restaurant based in Rosebank and Sandton, is looking for a dynamic Executive Sous Chef to join their team. This
Our client, a trendy upmarket Pan-Asian restaurant based in Rosebank and Sandton, is looking for a dynamic Executive Sous Chef to join their team. This
Responsibilities: -Properly store and dispose of food; -Ensure health and sanitation standards are in compliance with regulations; -Aid culinary team in
Responsibilities:-Properly store and dispose of food;-Ensure health and sanitation standards are in compliance with regulations;-Aid culinary team in preparing
Senior Sous Chef Tanzania Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for Senior Sous Chef to be based in Arusha,
Senior Sous Chef TanzaniaSalary: Market RelatedPurpose of Position:Complement Recruitment are recruiting for Senior Sous Chef to be based in Arusha, Tanzania
Senior Sous Chef TanzaniaSalary: Market Related Purpose of Position: Complement Recruitment are recruiting for Senior Sous Chef to be based in Arusha, Tanzania
KEY OUTPUTS:•Assisting the Executive Chef in responsibility for the standards of the food product at the lodge: guest and staff food•Assisting the
KEY OUTPUTS: •Assisting the Executive Chef in responsibility for the standards of the food product at the lodge: guest and staff food •Assisting the
KEY OUTPUTS:•Assisting the Executive Chef in responsibility for the standards of the food product at the lodge: guest and staff food•Assisting the
Kendrick Recruitment is now searching for a suitably qualified & experienced Junior Sous Chef (Cold Section) for a top-rated, uber-luxury 5* hotel, situated in
KEY OUTPUTS:•Assisting the Executive Chef in responsibility for the standards of the food product at the lodge: guest and staff food•Assisting the
Highly negotiableRequired for top 10 Jhb restaurantRelevant experience in top restaurantsTo apply, send full CV + food portfolio + referencesHOSPITALITY
Upmarket Hotel & Restaurant is looking for a well presented, dependable Senior Sous Chef that is up to standard with new trends and can create exceptional
Popular A la Carte in Sandton requires a hard working and experienced Sous chef.The Restaurant is part of an esthablished Hotel Group.Minimum 3 years SOUS