Highly negotiable Urgently required for top 5* hotel Must have at least 5 years' experience as snr sous/exec sous in a large 5-star hotel To apply, send full
The Northcliff Boutique Hotel is looking for a Senior Sous Chef. Requirements : Needs to have a modern and vibrant look and feel of food. The head chef will be
Required for top luxury restaurant Highly neg Sound management skills with a high-performance track record 6-7 years' experience in a 5 star/similar
Employer Description A Private Game Reserve in the Eastern Cape that offers a Luxury Safari Experience to all guests. Job Description Your responsibilities
Employer DescriptionA Private Game Reserve in the Eastern Cape that offers a Luxury Safari Experience to all guests.Job DescriptionYour responsibilities would
Employer Description A Private Game Reserve in the Eastern Cape that offers a Luxury Safari Experience to all guests. Job Description Your responsibilities
Our client has an opportunity available for an Executive Sous Chef.Requirements:3-Year Culinary Diploma or equivalent National Culinary Qualification at a
A vacancy exists for an experienced Sous Chef for a prestigious golf club.Our client is looking for an energetic and passionate individual who will support our
Sourcing and hiring for hospitality candidates to work lodges in Botswana, Kenya, Namibia, Tanzania, Zanzibar, JHB, KZN.* Executive Chefs* Sous Chef* Lodge
Job Number 23183696 Job Category Food and Beverage & Culinary Location Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch,
Job Number23183696 Job CategoryFood and Beverage & Culinary LocationJohannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg,
Required by leading 5* hotel, highly rated for its F&B offering 5-10 years' banqueting experience Highly neg To apply, send full CV + photo + references
Career Growth, Hospitality Recruitment are searching for a creative and motivated junior sous chef to join at talented kitchen team at a 5-star luxury hotel in
Responsibilities: -Properly store and dispose of food; -Ensure health and sanitation standards are in compliance with regulations; -Aid culinary team in
Responsibilities: -Properly store and dispose of food; -Ensure health and sanitation standards are in compliance with regulations; -Aid culinary team in
SA CitizenDiploma in Culinary Art or similar qualificationMin 4yrs experience as an Executive Sous Chef within an upmarket 4*-5* hotelStock managementStaff
Popular Vegan Eaterty in Johannesburg requires a hard working and experienced Sous chef. Minimum 3 years SOUS experience (Experience in high-end
Required for top luxury restaurantHighly negSound management skills with a high-performance track record6-7 years' experience in a 5 star/similar