The Prue Leith Culinary Institute has a vacancy for a Tournant Sous Chef - an all-rounder who can work in the hot kitchen, cold kitchen and patisserie
Job Number 24123033Job Category Food and Beverage & CulinaryLocation Protea Hotel O.R. Tambo Airport, Corner of York & Gladiator Streets, Rhodesfield,
Join Our Culinary Team at Ostra, Champagne & Oyster Bar and Mediterranean Social Club Position: Sous Chef Ostra, a distinguished Champagne & Oyster Bar and
JOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to
R30KRequired for top 10 Jhb restaurantRelevant experience in top restaurantsTo apply, send full CV + food portfolio + referencesHOSPITALITY
JOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to
JOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to
A qualified, well experienced Sous Chef is needed for a high-end, modern, and well-liked group of restaurants in the Johannesburg area.Prefably with high
Join Our Culinary Team at Ostra, Champagne & Oyster Bar and Mediterranean Social Club Position: Sous Chef Ostra, a distinguished Champagne & Oyster Bar and
Join Our Culinary Team at Ostra, Champagne & Oyster Bar and Mediterranean Social Club Position: Sous Chef Ostra, a distinguished Champagne & Oyster Bar and
Our client, a trendy upmarket Pan-Asian restaurant based in Rosebank and Sandton, is looking for a dynamic Sous Chef to join their team. This position will
Join Our Culinary Team at Ostra, Champagne & Oyster Bar and Mediterranean Social Club Position: Sous Chef Ostra, a distinguished Champagne & Oyster Bar and
Employer DescriptionA Private Game Reserve in the Eastern Cape that offers a Luxury Safari Experience to all guests.Job DescriptionYour responsibilities would
Our client, a trendy upmarket Pan-Asian restaurant based in Rosebank and Sandton, is looking for a dynamic Executive Sous Chef to join their team. This
Our client, a trendy upmarket Pan-Asian restaurant based in Rosebank and Sandton, is looking for a dynamic Executive Sous Chef to join their team. This
Popular A la Carte in Sandton requires a hard working and experienced Sous chef.The Restaurant is part of an esthablished Hotel Group.Minimum 3 years SOUS
Highly negotiable Required for top 10 Jhb restaurant Relevant experience in top restaurants To apply, send full CV + food portfolio + references HOSPITALITY
Highly negotiable Required for top 10 Jhb restaurant Relevant experience in top restaurants To apply, send full CV + food portfolio + references HOSPITALITY
Up market 5 Star Hotel and Restaurant. Our client is seeking a professional Sous Chef with experience gained in 5 star Restaurants or Hotels. The successful
Popular A la Carte in Sandton requires a hard working and experienced Sous chef. The Restaurant is part of an esthablished Hotel Group. Minimum 3 years SOUS