Sous Chef Staff Jobs

The Sous Chef at Malewane Lodge is responsible for assisting the Executive Chef andh is team in the overall kitchen operation as a successful independent

Minimum Requirements:MatricFormal Chef qualification2- 5 years' experience as a Chef de PartieAttention to detailStrong in all sections of the kitchen (Hot,

Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and

We require the exceptional services of an Executive Sous Chef to join our Head Chef in Stellenbosch in Managing the daily activities of our kitchen including

5* Game Lodge close to Clanwilliam is looking for a Sous Chef.Stay up to date with changes in policies, ways of working and standards in the industryRun shifts

**URGENT**IMMEDIATE START** We are seeking a Sous/Head chef to lead our clients unique lodge based in Sabi SandsRequirements and ResponsibilitesStock

Job Description Scope of position: Reporting to the Pastry Sous Chef, the Pastry Chef de partie will be focused, with special attention placed upon continuous

Sous Chef Cruise Ships Key Responsibilities: Assist the Executive Chef in managing the kitchen operations including food preparation menu planning and

We require the exceptional services of an Executive Sous Chef to join our Head Chef in Stellenbosch in Managing the daily activities of our kitchen including

The Night Chef at The Silo Hotel ensures that the night shift in our busy hotel is effectively managed from 23:00 – 08:00.They ensure that all guest and

The Night Chef at The Silo Hotel ensures that the night shift in our busy hotel is effectively managed from 23:00 – 08:00. They ensure that all guest and

Galley Manager Cruise Ship Key Responsibilities: Oversee the daily operations of the ships galley including food preparation inventory management and

Restaurant at an Estate close to Stellenbosch is looking for a professional Sous Chef to work alongside the Head Chef to manage daily kitchen activities,

Key Responsibilities:Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation.Supervise the kitchen

Candidate Requirements:Should have at least 2 of relevant experience as a Sous Chef preferably in a luxury lodge environmentMust have strong creativity and

Established Golf Cub / Venue & Restaurant located in the Centurion / Midrand area is currently seeking a Senior Sous / Head Chef. The ideal candidate should

Established Golf Cub / Venue & Restaurant located in the Centurion / Midrand area is currently seeking a Senior Sous / Head Chef. The ideal candidate should

??JD Specialized Recruitmentis currently partnering with a company who owns a portfolio of restaurants in Hermanus to recruit an experienced and