VACANT POSITION – CHEF DE PARTIEKedar Heritage Lodge, Conference Centre & Spa, nested in the beautiful surrounding of the Rustenburg area, is seeking a
VACANT POSITION – CHEF DE PARTIEKedar Heritage Lodge, Conference Centre & Spa, nested in the beautiful surrounding of the Rustenburg area, is seeking a
Responsibilities:Assist the Head Chef and Sous Chef in daily kitchen operations.Prepare and cook meals as per standard recipes and guidelines.Supervise kitchen
Responsibilities:Assist the Head Chef and Sous Chef in daily kitchen operations.Prepare and cook meals as per standard recipes and guidelines.Supervise kitchen
Responsibilities: Assist the Head Chef and Sous Chef in daily kitchen operations. Prepare and cook meals as per standard recipes and guidelines. Supervise
Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership
Seeking a skilled Senior/Sous Chef to collaborate closely with the Head Chef in managing daily kitchen operations. This role involves overseeing staff,
Responsibilities:Assist the Head Chef and Sous Chef in daily kitchen operations.Prepare and cook meals as per standard recipes and guidelines.Supervise kitchen
Hoseki Kitchen at Delaire Graff Estate is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including
Cruise Ships Chef de Partie - Cruise Ships Key Responsibilities: Prepare and cook dishes according to menu specifications and recipes Supervise and train
Galley Manager - Cruise Ship Key Responsibilities: - Oversee the daily operations of the ship's galley, including food preparation, inventory management, and
The Junior Sous Chef will support the Sous Chef and Head Chef in the daily operations of the kitchen, ensuring the highest standards of food preparation,
```htmlSous Chef£40,000 per annumBenefits:Medicash - Healthcare benefits, including dental, optical, and therapy treatments (includes up to 4 dependent
Our Client is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
Requirements:- Culinary Diploma.- Approximately 4 years of experience in a senior chef role.- Own transport with a valid drivers license.- Strong leadership
Requirements:- Culinary Diploma.- Approximately 4 years of experience in a senior chef role.- Own transport with a valid drivers license.- Strong leadership
Requirements:- Culinary Diploma.- Approximately 4 years of experience in a senior chef role.- Own transport with a valid drivers license.- Strong leadership
Requirements: - Culinary Diploma. - Approximately 4 years of experience in a senior chef role. - Own transport with a valid drivers license. - Strong
Position: Sous ChefLocation: SunningdalePlatinum Recruitment is working with a well-established care group, and their care home in Sunningdale. Their community
Sous Chef - Birchwood Park, WarringtonUp to £32,050 per annum (depending on experience)Predominantly Monday - Friday days with occasional evenings and