Key Responsibilities:Prepare and cook dishes in the hot kitchen section to the highest standards of taste and presentation.Assist the Sous Chef in menu
Our client is seeking a highly skilled and experienced Senior Sous Chef to join their culinary team at their prestigious 5-star game lodge. As the Senior Sous
Our client is seeking an experienced Sous Chef to join their culinary team at their 4-star hotel, which features 35 rooms with an additional 13 opening soon.
This family-owned award-winning wine estate set against the MatroosbergMountains is home to a highly acclaimed and celebrated modern and contemporary luxury
What Youll Do: Lead & Inspire Oversee kitchen operations, motivating team members, and ensuring seamless service. Quality Control Maintain the highest
Candidate Requirements: Must have Grade 12 and a formal culinary Degree/Diploma from a recognized institution Driver's license (essential) Minimum 2 years
The Chef de Partie (CDP) at La Residence is responsible for ensuring that the high food standards of The Royal Portfolio are met, if not exceeded. They help
Hotel in Pietermaritzburg is looking for an Executive Chef to provide an efficient and cost-effective food service to the
ProStaffSelectare in search of a talented and passionate chef to independently prepare, plate and servedaily fine dining meals for VIP guestsat the Manor House
Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering
Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring
Key Responsibilities: Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation. Supervise the kitchen
The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering
The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering
Key Responsibilities: Assist the Executive Chef in managing the kitchen department, ensuring efficient operations and high-quality food service. Take charge of
Key Responsibilities: Assist the Executive Chef in overseeing kitchen operations, ensuring consistency in quality and presentation. Develop and implement
Requirements: Proven experience as a Sous Chef, ideally in a luxury lodge or fine-dining setting. Strong culinary skills and a passion for high-quality,
Key Responsibilities: Assist in designing and executing the pastry menu, including desserts, pastries, and bread. Supervise and mentor the pastry team,