Responsibilities: Provide courteous, quick, and professional service with a smile at all times suggesting and serving alcoholic and non-alcoholic beverages at
Responsibilities: Provide outstanding wine service in all restaurants, assists in the creation of wine menus. Pair wines with food, recommend wines that will
Responsibilities: Clean and prepare the guest suite per the Company standards and set up, for embarkation day and during the daily service. Professional,
Responsibilities: Help the Waiter/Waitress in the assigned station at any restaurant, including the buffet area. Possess full knowledge of the menu of the
- Fluent in oral and written English (working & Safety language of the Company). - Matric certificate. - Well presented, reflecting the professionalism
Do you like keeping up appearances? Can you keep up the pace and run our show? As the standard bearer are you passionate about having pillows plumped to
5-star SPA THERAPIST (must be qualified & experienced)Steenberg, Cape Town - 5* Hotel & Vineyard SpaStarting Date: ASAP Contract Details: Full Time & Seasonal
Responsibilities: Provide a personalized, varied and professional guest service expected of a world-class butler service. Assist guests with all needs
Responsibilities:Provide a personalized, varied and professional guest service expected of a world-classbutler service.Assist guests with all needs throughout
Responsibilites: Supervise their assigned station at any restaurant, including the buffet area. Possess full knowledge of the menu and provide menu explanation
Responsibilities: Ensure guest satisfaction by delivering quality beverage experience. Possess full knowledge of standard coffees, garnishes and presentations.
Responsibilities:Maintain clean and sanitize all assigned areas.Carry out any additional duties as instructed by the Assistant Housekeeper/ Housekeeper.Report
Responsibilities:Help the Waiter/Waitress in the assigned station at any restaurant, including the buffet area.Possess full knowledge of the menu of the
Responsibilities:Clean and prepare the guest suite per the Company standards and set up, for embarkation day and during the daily service.Professional,
Responsibilites:Supervise their assigned station at any restaurant, including the buffet area.Possess full knowledge of the menu and provide menu explanation
Responsibilities:Provide outstanding wine service in all restaurants, assists in the creation of wine menus.Pair wines with food, recommend wines that will
Responsibilities:Attend to guest's needs by providing a premium, courteous, friendly, and efficient service at all times.Continuously strive to create unique
Responsibilities:Provide courteous, quick, and professional service with a smile at all times suggesting and serving alcoholic and non-alcoholic beverages at
- Fluent in oral and written English (working & Safety language of the Company). - Matric certificate. - Well presented, reflecting the professionalism
- Fluent in oral and written English (working & Safety language of the Company).- Matric certificate.- Well presented, reflecting the professionalism expected