Hospitality / Hotel / Catering / Tourism / Travel R15 000 - R15 000 Monthly Cost To Company (Live-in) Our client is looking for an experienced Spa Operations
Food & Beverage Manager required for new Restaurant in Bryanston. Candidates with 8+ years F&B management experience will be considered. Person will be
Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide
Receiving, interpreting and distributing function sheets. Liaising with the G&C department regarding function sheets and ensuring strict compliance to what the
KEY PERFORMANCE AREAS: Supervise Staff Coach and mentor staff to deliver on superior customer service, for example meeting and greeting customers and utilising
Receiving, interpreting and distributing function sheets. Liaising with the G&C department regarding function sheets and ensuring strict compliance to what the
The Head chef will be responsible to develop and standardize recipes, maintain safety and sanitation in the kitchen, maintain equipment, design food
Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide
Join our client and embark on a journey of flavour and innovation as our Beverage Manager. Are you a coffee connoisseur with a passion for crafting exquisite
Permanent - Contracts Administrator - Ekurhuleni (East Rand) - South Africa Develop and manage the client contact database. Management and maintenance of
Popular vibey Restaurant in the Waterkloof area is looking for a Restaurant Manager. Candidates with 3+ years Restaurant management experience will be
Restaurant Manager required for trendy casual Restaurant in Fourways. Applicants must have good front and back of house management skills and must work well in
PURPPOSE OF JOB: Responsible for accurately and securely inputting and maintaining company data through daily data capturing, quality assurance and customer
START DATE : A.S.A.P / ImmediateREQUIREMENTS:Matric2 – 3 years restaurant management experience / similarMS Office (Word, Excel, Outlook)BilingualComfortable
Job Description Scope of Position: The Mixologist is the backbone of the bar operation. They will lead the outlet's personality and soul. The Mixologist is to
This position is responsible primarily for supervision of the late shift to ensure the accurate and successful distribution of BCE products to BCE customers
Establishment in Johannesburg West is looking for an experienced Senior Restaurant Manager. Purpose of the position: Upmarket restaurant is looking for
Delaire Graff Restaurant is looking for an Assistant Restaurant Manager to assist the Restaurant Manager and team on a day-to-day basis with all the
Delaire Graff Restaurant is looking for an Assistant Restaurant Manager to assist the Restaurant Manager and team on a day-to-day basis with all the
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE