A Supervisor Stewarding is responsible for supervising the Stewards to deliver an excellent Guest and Member experience while supporting the overall
High end members club & restaurant in Umhlanga is looking for an Executive Chef. The successful candidate will be responsible for the on-site restaurant as
Hotel General ManagerOversee all aspects of the Hotel operations to secure maximum revenues and guest satisfaction while positioning the Hotel in a
Sous Chef available with established modern Restaurant / Bar in Umhlanga. Looking for individuals with 4+ years relevant chef and kitchen management
Candidates must have 3+ years kitchen management/chef experience in a Restaurant environment.Must have good all round cooking and food management skills. Must
Hospitality and Outdoor- New Vacancy- Head ChefLuxury Safari Lodge- Rural Kwazulu- NatalStrong, Dynamic Head Chef needed for this beautiful safari lodge. A
Catering Manager (JB4548)Westcliff, JohannesburgR20 000 – R25 000 per monthDuration: One-year contract with the option of becoming permanentWe are assisting
Kendrick Recruitment is currently seeking an exceptional Executive Chef for a prestigious establishment in New Castle. This role requires a dynamic individual
Kendrick Recruitment is seeking a Head Chef to join a luxury lodge based in Northern KZN. In this role, you will be responsible for managing 2 kitchens,
Kendrick Recruitment are now seeking a Sous Chef for a luxury lodge based in Northern KZN. The successful candidate will be responsible for maintaining our
Our client in KZN near Pietermaritzburg, a large Country House and Spa establishment, is currently looking to employ a Pastry Chef with vast experience, to
Overview of Job:The Pastry Chef will be required to assist in the Management of the Kitchen Team and ensure that standards are upheld in the Pastry Section at
Overview of Job:The Pastry Chef will be required to assist in the Management of the Kitchen Team and ensure that standards are upheld in the Pastry Section at
Overview of Job: The Pastry Chef will be required to assist in the Management of the Kitchen Team and ensure that standards are upheld in the Pastry Section at
Overview of Job:The Pastry Chef will be required to assist in the Management of the Kitchen Team and ensure that standards are upheld in the Pastry Section at
Job Description The International Hotel School, Durban Campus is looking for a Head of Department: Culinary Arts.The purpose of the role is to manage the
The International Hotel School, Durban Campus is looking for a Head of Department: Culinary Arts.The purpose of the role is to manage the quality of provision,
Sous Chef available with established modern Restaurant / Bar in Umhlanga. Looking for individuals with 4+ years relevant chef and kitchen management
ANEW Hotel Ocean Reef is looking for a dynamic, Sous Chef .The individual will be responsible for the overall management of all food production areas
Hospitality and Outdoor – URGENT Vacancy – Executive Chef – Luxury Resort – KZNRequirements:Diploma in professional cookery+3 years' experience as