Job Number 24124796Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Johannesburg Melrose Arch, 22 Whiteley Road, Johannesburg, South
Company: US0048 Sysco Charlotte, LLCZip Code: 28027Minimum Years of Experience: 0-1 YearsEmployment Type: Full TimeTravel Percentage: Up to 75%COMPENSATION
Managing staff Maintaining and communicating staff roster Training and development of the junior chefs and cooks Menu Planning & Rotation Stock Control and
Managing staffMaintaining and communicating staff rosterTraining and development of the junior chefs and cooksMenu Planning & RotationStock Control and
Company: US0048 Sysco Charlotte, LLCZip Code: 28027Minimum Years of Experience: 0-1 YearsEmployment Type: Full TimeTravel Percentage: Up to 75%COMPENSATION
RedCat Recruitment is seeking an experienced HEAD CHEF / KITCHEN MANAGER for a large growing concern, position based in the Midlands area, KwaZulu-Natal.
We are seeking a Experienced Assistant F&B Manager for a 5-Star Lodge in Bela-Bela, Limpopo Duties and Responsibilities To ensure the efficient and profitable
MINIMUM EXPERIENCE& REQUIREMENTS-Applicants must have at least 1-3 years experience in a relatedfield with a solid track record working in a similar role
Assistant Food & Beverage Manager.Exquisite 5* Game Lodge Rooiberg Limpopo.• Effectively assist the F&B Manager, Asst RM & RM in the day-to-day operation of
MINIMUM EXPERIENCE & REQUIREMENTS - Applicants must have at least 1-3 years experience in a related field with a solid track record working in a similar role
RedCat Recruitment is seeking an experienced DELI MANAGER / HEAD CHEF for a large growing concern, position based in Pietermaritzburg,
RedCat Recruitment is seeking an experienced HEAD CHEF / KITCHEN MANAGER for a large growing concern, position based in the Midlands area, KwaZulu-Natal.
A multi-faceted boutique hotel and spa seeks an experienced hotel or convention centre Banqueting Manager with the following essential working experience:3
RedCat Recruitment is seeking an experienced DELI MANAGER / HEAD CHEF for a large growing concern, position based in Pietermaritzburg,
Head Chef | Mpumalanga | Safari LodgeWe are seeking a passionate and experiencedHEAD CHEFto join the culinary team of this premier Safari Lodge nestled within
RedCat Recruitment is seeking an experienced HEAD CHEF / KITCHEN MANAGER for a large growing concern, position based in the Midlands area, KwaZulu-Natal.
Candidate Requirements:Must have previous working experience in the F&B department as an F&B Supervisor, Host or similar positionPrevious working experience
RedCat Recruitment is seeking an experiencedHEAD CHEF / KITCHEN MANAGERfor a large growing concern, position based in theMidlands area,
A multi-faceted boutique hotel and spa seeks an experienced hotel or convention centre Banqueting Manager with the following essential working experience:3
Key Responsibilities:Assist in managing the lodge's food and beverage operations to meet company standards and financial objectives.Monitor and enforce