Minimum requirements: Tertiary education in the Hospitality sector5 years experience in a similar role as a Catering ManagerExcellent knowledge of budgets,
Senior Catering Manager (JB3764) Mbombela, Nelspruit R30 000 per month Duration: Permanent Our client is looking for an energetic and vibrant Senior Catering
The role of the pastry chef is to support the executive chef/ head chef / sous chef in the implementation of menus at the lodge. Quality check taste, and
Overview - What The Role Entails The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete
Kendrick Recruitment is seeking a talented and passionate Sous Chef to join our culinary team. The Sous Chef will play a crucial role in creating memorable
Luxury Lodge opening close to Hazyview is looking for an Executive Chef, responsible for the consistent preparation of innovative and creative cuisine of the