Job Title: Sous ChefResponsibilities:Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Job Title: Sous ChefResponsibilities:Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food
Exciting Opportunity: Pastry Chef de PartieAn exceptional opportunity is available for a Chef de Partie to join a prestigious Pastry Department. This role
Job Title: Sous ChefResponsibilities: Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food
Exciting Opportunity: Pastry Chef de PartieAn exceptional opportunity is available for a Chef de Partie to join a prestigious Pastry Department. This role
Exciting Opportunity: Sous Chef - Banqueting TeamKendrick Recruitment is thrilled to offer a remarkable opportunity for a talented Sous Chef to join the
Kendrick Recruitment is seeking a Chef de Partie for a game lodge situated in Waterberg, Limpopo. As a Chef De Partie in the kitchen, your role is to supervise
Fancourt, South Africa's premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route.We are now accepting
Area/Location: Stellenbosch, Western CapeAbout:Our Hospitality client is a world-class destination offering culture, cuisine, golf and entertainment.Position
Key Responsibilities:Prepare, bake, and present high-quality pastries, cakes, and desserts in line with restaurant standards.Work closely with the Head Pastry
Key Responsibilities: Prepare, bake, and present high-quality pastries, cakes, and desserts in line with restaurant standards. Work closely with the Head
Fancourt, South Africa's premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route.We are now accepting
We are looking for a skilled Chef de Partie (CDP) to prepare delicious meals according to the menu but at the same time to be creative, coming up with their
My client is opening a new pizza restaurant and is looking for a skilled and passionate Chef de Partie to join our team. The ideal candidate will have a strong
Job Description Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.Ensure strict stock rotation and
Time left to apply: End Date: October 11, 2024 (2 days left to apply)Job Requisition ID: R22453Job DescriptionTo be responsible for the preparation and serving
Job Description Scope of position: The Demi chef de partie will be focused, with special attention placed upon continuous practice to master skills and tasks
My client is opening a new pizza restaurant and is looking for a skilled and passionate Chef de Partie to join our team.The ideal candidate will have a strong
My client is opening a new pizza restaurant and is looking for a skilled and passionate Chef de Partie to join our team. The ideal candidate will have a strong