Safari JOBS is searching for a Head Chef for a world renowned 5* safari property situated in a prime area of Mpumalanga.The main role of the Head Chef is to be
We are currently seeking a Head Chef who will be responsible for leading our kitchen team and overseeing all culinary operations. From kitchen management and
Job PurposeResponsible and accountable for the effective leadership of quality and innovativeculinary production, presentation and standards across the kitchen
Welcome to Amisfield, an enchanting world where vineyard and restaurant unite in taste and terrior. Nestled amidst the breath-taking landscapes of Central
Roles and ResponsibilitiesRestaurant Manager is responsible for:Actively reducing waste through effective stock rotation and creating specials where
Welcome to Amisfield, an enchanting world where vineyard and restaurant unite in taste and terrior. Nestled amidst the breath-taking landscapes of Central
We are looking for a dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala Safari Lodge.We are seeking a candidate to lead and train a
We are looking for a dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala Safari Lodge. We are seeking a candidate to lead and train a
Minimum requirements: Grade 12Relevant qualificationFully bilingual in Afrikaans and EnglishWilling to work 42 days on, 14 days off, as well as 4 floating
We are opening a new pizza restaurant and are looking for a skilled and passionate Demi - Chef de Partie to join our team. The ideal candidate will have a
Job Responsibilities:Food Quality and Presentation: Ensuring high standards of food quality and presentation.Kitchen Efficiency and Productivity: Streamlining
The Sous Chef at Malewane Lodge is responsible for assisting the Executive Chef andh is team in the overall kitchen operation as a successful independent
Job Purpose Responsible and accountable for the effective leadership of quality and innovative culinary production, presentation and standards across the
Job PurposeResponsible and accountable for the effective leadership of quality and innovativeculinary production, presentation and standards across the kitchen
Requirements:Culinary arts degree or equivalent.Ability to work flexibly and effectively manage time in a fast-paced environment.Minimum of 5 years of
Duties & ResponsibilitiesAll aspects of Purchasing, Food preparation & PresentationMenu design, Planning & implementationCooking Skills /Creativity and new
Hospitality and Outdoor - New Vacancy – Chef de PartieLuxury Lodge – Vaalwater, LimpopoRequirements:• 3-4 years of experience in a 4/5-star environment
The Head Chef will manage daily kitchen operations of the Hotel to maximize performance and profitability by creating a positive and productive work
Job Description Scope of position: Reporting to the Pastry Sous Chef, the Pastry Chef de partie will be focused, with special attention placed upon continuous
**URGENT**IMMEDIATE START** We are seeking a Sous/Head chef to lead our clients unique lodge based in Sabi SandsRequirements and ResponsibilitesStock