Sous Chef (P8) (College of Business & Economics: School of Tourism & Hospitality) Advert reference: uj_001517 Advert status: Online Apply by: 7 June 2024
Sous Chef (P8) (College of Business & Economics: School of Tourism & Hospitality) Advert reference: uj_001517 Advert status: Online Apply by: 7 June 2024
Description Hello Future Commis ChefWelcome to FNB, the home of the #changeables.We design for the shapeshifters and deliver products and services that make us
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen.Exhibits culinary talents by personally performing tasks while
Job DescriptionHello Future Commis Chef Welcome to FNB, the home of the #changeables. We design for the shapeshifters and deliver products and services that
Job DescriptionHello Future Commis ChefWelcome to FNB, the home of the #changeables. We design for the shapeshifters and deliver products and services that
Job Number 24091289Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Johannesburg Melrose Arch, 22 Whiteley Road, Johannesburg, South
F&B Requirements: No formal chef training is required but one needs to be keen and passionate about making food Must have 2-3 years of previous working
Candidate Requirements: No formal training is required but one needs to be a keen and passionate chef Must have 2-3 years of previous working experience in a
Fedics is looking for a qualified Head Chef with professional culinary skills and to oversee the operation of the kitchen from conception to execution. As a
Fedics is looking for a qualified Head Chef with professional culinary skills and to oversee the operation of the kitchen from conception to execution.As a
Chef position Requirements:No formal chef training is required but one needs to be a keen and passionate chefMust have 2-3 years of previous working experience
Candidate Requirements:No formal chef training is required but one needs to be a keen and passionate chefHave knowledge of stock, ordering, stock control and
"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We
"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We
Candidate Requirements:No formal chef training is required but one needs to be a keen and passionate chefHave knowledge of stock, ordering, stock control and
Fedics is looking for a qualified Head Chef with professional culinary skills and to oversee the operation of the kitchen from conception to execution.As a
A well-established bakery and coffee shop group located in Bedfordview is currently seeking a Bakery Manager. The ideal candidate should possess a minimum of 6
Head Chef needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking for individuals with 7+ years senior chef experience.
Head Chef needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking for individuals with 7+ years senior chef experience.