BASED CAPE TOWN To provide a professional installation and maintenance of dosing equipment to customers. KEY PERFORMANCE AREAS Business Development Maintain
ROLES AND RESPONSIBLITIESMenu development is a key requirement to this position, you should be able to develop dishes in line with the food direction and food
A client based in Umhlanga (Durban) is currently seeking to appoint a qualified and experienced Head Chef. The successful incumbent will be the first in
A client based in Umhlanga (Durban) is currently seeking to appoint a qualified and experienced Sous Chef.The successful incumbent will join a team of diverse
Vacancy Details Employer:Powerpoint LifestylesA client based in Umhlanga (Durban) is currently seeking to appoint a qualified and experienced Head Chef. The
Vacancy Details Employer:Powerpoint LifestylesA client based in Umhlanga (Durban) is currently seeking to appoint a qualified and experienced Sous Chef.The
Head Chef needed - HillcrestReporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen.
New Seafood Restaurant opening in Umhlanga is looking for a Head Chef / Kitchen Manager. Looking for individuals with 6+ years relevant head chef / kitchen
Head Chef needed for new upmarket Restaurant opening in Umhlanga. Looking for individuals with 8+ years senior chef experience. Knowledge of modern cuisine
SUMMARY: Seafood Restaurant Head Chef - Umhlanga POSITION INFO: New Seafood Restaurant opening in Umhlanga is looking for a Head Chef / Kitchen Manager.
We are looking for an experienced Sous Chef to join the Kitchen team of a large leisure and conference hotel. We are looking for candidates with at least 4-5
The Food & Beverage Manager manages all F&B operations and is responsible for delivering an excellent guest experience. The candidate will be able to forecast,
Minimum 5 years solid management experience to prepare starter, main course and dessert. Requirements: Daily kitchen operations. Propose and design new
Minimum 5 years solid management experience to prepare starter, main course and dessert. Requirements: Daily kitchen operations. Propose and design new
Hospitality and Outdoor- New Vacancy – Senior Sous ChefLuxury Lodge in Private Game Reserve- LadysmithRequirements4-5 years previous Sous chef experience in