Hospitality and Outdoor- New Vacancy - Sous Chef Luxury Lodge-Limpopo Requirements 2-3 years previous Sous chef experience in a 4 or 5-star Lodge environment
Duties & ResponsibilitiesAll aspects of purchasing, food preparation & presentationMenu design, planning & implementationEnsure that all
Employer Description An exclusive Lodge located in the Limpopo province. The lodge capacity is maximum 20 guests and average number of guests between 10-15