*The Main Purpose of the job* Reporting to the Unit Manager, the incumbent will be responsible to perform a variety of tasks associated with food production,
The Executive Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in running the kitchen operation as a successful independent profit
The Executive Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in running the kitchen operation as a successful independent profit
The Executive Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in running the kitchen operation as a successful independent profit
Well-rounded, experienced Sous Chef for an upmarket Restaurant, Bar and Lounge based in Cape Town City Centre. The Sous Chef is responsible for the day to day
Well-rounded, experienced Head Chef for an upmarket Restaurant, Bar and Lounge based in Cape Town City Centre. Job Duties & Requirements: Strong leadership
he main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
Busy franchised restaurant in Stellenbosch is looking for a Stock Controller (Kitchen Manager) / Chef. This candidate will have cheffing experience in
he main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
Job Number 23206293 Job Category Food and Beverage & Culinary Location AC Hotel Cape Town Waterfront, Dockrail Road Foreshore, Cape Town, The Western Cape,
Hospitality and Outdoor – New Vacancy - Head Chef / Logistics Manager Restaurant – Cape Town Requirements : Minimum of 4 years previous Head chef
SALES REPRESENTATIVE BASED CAPE TOWN (KILLARNEY GARDENS) Provider of Specialised Industrial Cleaning Chemical Products has a vacancy for a Sales Representative