The Operations Manager will report and operate under the direction of the Sales Manager, General Manager and CEO with the following tasks and
Creative Arts and EMS Teacher (Grade 8 and 9) Curro is on the hunt for vibrant teachers who love learning as much as teaching. Ready to spark curiosity, ignite
These jobs were popular with other job seekers eThekwini Central (Durban / Pinetown / Umlazi) eThekwini Central (Durban / Pinetown / Umlazi) R16 000 - R20 000
These jobs were popular with other job seekersA prominent organisation specialising in innovative solutions for poultry and livestock farming is actively
Follow procedures for service, sales, expenses and profit goals as directed and as outlined in the beverage department's operating plans and budgets, whilst
The Commis Chef is to prepare all food to the highest standard in line with the property food directive.KEY FOCUS AREASFollow procedures as directed to
Busy upmarket Restaurant in Centurion is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years' chef and kitchen management
Works in compliance with the company operating standards and follows the Public Health and food safety procedures.Supervises the food display, ensures that
Check the Pastry station for cleanliness before the start of each shift, using and completing the appropriate MSC Sanitation Standards checklist for this
The Gardener is to tend to the gardens on property as well as assist in maintaining all areas on and around the premises, cleaning the heart of house area
Job Number 24143301Job Category Food and Beverage & CulinaryLocation Cape Town Marriott Hotel Crystal Towers, Corner of Century Boulevard and Rialto Road, Cape
The Service Supervisor is to supervise service according to the service standards and ensure that service staff are fully prepared for each guest service,
The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are the Key Leaders of the
The main purpose of the roleThe Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
A vacancy exists for an experienced Exec Head Chef for a prestigious golf course in the Sandton areaOur client is looking for an energetic and passionate
Driving operational excellence is the core of what you do. Streamlining process and strategy implementation is your game. You have a laundry list of
Job Number 24147226Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South
Company DescriptionNovotel Jakarta Mangga Dua Square is a premium midscale hotel located in the North Jakarta business and entertainment district. The hotel's
Company DescriptionNestled in the beautiful Jimbaran Bay, in Jimbaran Hijau development area, Raffles Bali is a haven of refined seclusion, perched on a hill
Reference: 9358 NB Consultant: NineBroodryk Job Description: Menu Development: Collaborate with the culinary team to create innovative and seasonal menus