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Overview:We are PepsiCoPepsiCo is proud to be one of the world's leading food and beverage companies. Every day, we are dedicated to bringing our mission to

OverviewWe are PepsiCoPepsiCo is proud to be one of the world's leading food and beverage companies. Every day, we are dedicated to bringing our mission to

The Maintenance Manager is to assume full responsibility for maintaining the overall operation and administration of the maintenance and gardens department, as

Who we are is because of our people. We invest in them because they make us better. We value our people, putting our customer's first, working fast and smart

Overview We are PepsiCo PepsiCo is proud to be one of the world's leading food and beverage companies. Every day, we are dedicated to bringing our mission to

Key Responsibilities: Lead the buying team to conceptualise and implement the merchandise strategy in line with overall company strategy. Deliver the defined

Who we are:• An established market leader in the transport and relocations industry with a national footprint in all major cities.• We are a non-corporate

As a Consultant Development Chef for Belmond Safaris, you'll spearhead the concept and team that drives extraordinary and memorable culinary experiences for

KEY FOCUS AREASProvide administrative support to the Group Sales & Reservations Manager, General Manager of Sales, and MORE Family Collection Sales team.Manage

Job PurposeSupervise technicians in a specific area of specialized work to ensure conformance with established guidelines, methods, procedures and policies are

As the Chef at Primrose House, you will manage the daily operations of our new company canteen, ensuring exceptional quality and service. As a business driven

As the Chef at Primrose House, you will manage the daily operations of our new company canteen, ensuring exceptional quality and service.As a business driven

As a Consultant Development Chef for Belmond Safaris, you'll spearhead the concept and team that drives extraordinary and memorable culinary experiences for

As the Chef at Primrose House, you will manage the daily operations of our new company canteen, ensuring exceptional quality and service. As a business driven

Job Description Ensure samples are prepared, processed and analyzed according to established methods and procedures in support of quality and management

Hospitality and Outdoor - Urgent Vacancy – Sous ChefHotel – StellenboschRequirements:3 years previous Sous/Head chef experience in a 4/5-star Hotel / Lodge

Job Description The International Hotel School, Durban Campus is looking for a Head of Department: Culinary Arts.The purpose of the role is to manage the

The International Hotel School, Durban Campus is looking for a Head of Department: Culinary Arts.The purpose of the role is to manage the quality of provision,